Yazar "Acar, Oguz" seçeneğine göre listele

Listeleniyor 1 - 5 / 5
  • Küçük Resim
    Öğe
    Comparison of short and long milling flows on yield and physicochemical properties of brans from biofortified and nonbiofortified hull-less oats
    (Wiley, 2020) Acar, Oguz; Izydorczyk, Marta S.; Kletke, Jerry; Yazici, M. Atilla; Imamoglu, Aydin; Cakmak, Ismail; Köksel, Hamit
    Background The aim of this study was to compare bran yields of short- and long-flow roller mill from biofortified (+) and nonbiofortified (-) hull-less oats cv. Haskara and determine effect of biofortification (Zn, I, Se) on composition and physicochemical properties of fractions. Findings Zn, I, and Se contents were significantly increased by biofortification. Yields of coarse bran (CB) obtained by short flow were 42.6% for both Haskara samples, while those of fine bran (FB) obtained by long flow were 46.6% and 47.4% for Haskara (+) and Haskara (-). Beta-glucan (BG) contents of CB were 8.42% and 8.31%, while those of FB were 8.68% and 8.65% for respective samples. There were no significant differences between CB of Haskara (+) and Haskara (-) samples in terms of mass median diameter, dispersion, particle density, porosity, BG solubility, and RVA viscosity. The differences between FB of the same samples were also not significant in terms of those parameters. However, long flow significantly increased dispersion, porosity, BG solubility, and RVA viscosity and significantly decreased mass median diameter and bulk density compared to short flow. Conclusions Biofortified oats can be used to obtain beta-glucan-enriched milling fractions. Significance and novelty This is the first study on bran fractions obtained by different milling flows from biofortified hull-less oats.
  • Küçük Resim Yok
    Öğe
    Determination of the suitability of wheat cultivars for baklava production
    (Springer, 2023) Acar, Oguz; Koksel, Hamit
    The aim of the present study was to determine the suitability of different wheat cultivars in terms of dough sheeting behaviour and final product quality in baklava production using correlation and Principal Component Analyses (PCA). For this purpose, 18 wheat cultivars were used. While thousand-kernel weight, hectolitre weight, and hardness index of the wheats were in the range of 30.2-49.6 g, 71.3-79.9 kg/hl, and 10.8-84.8%; protein and ash content, Zeleny sedimentation, wet and dry gluten, gluten index, and b* color values of flours were in the range of 11.25-18.10%, 0.55-0.90%, 16.8-65.0 ml, 23.6-46.2%, 8.2-16.0%, 2.7-100.0%, and 7.3-14.4, respectively. Thickness (T) and surface area (SA) of sheeted doughs after first sheeting (T-1, SA-1) and second sheeting (T-2, SA-2) were in the range of 0.310-0.500 mm, 2.77-3.63 m(2), 0.084-0.133 mm, and 19.68-36.96 m(2), while hardness, peak counts, and linear distance of baklava samples were in the range of 747-1341 g, 40-59, and 2757-4638 (g.s), respectively. There were significant correlations between SA-2 and Zeleny sedimentation and Alveograph W, protein, and wet and dry gluten contents (p<0.01). There were also significant correlations between peak counts and SDS, modified SDS (p<0.01), protein content, Zeleny sedimentation, and Alveograph W and Mixolab C1 values (p<0.05).
  • Küçük Resim
    Öğe
    An investigation on minerals, arabinoxylans and other fibres of biofortified hull-less barley fractions obtained by two milling systems
    (Academic Press, 2020) Acar, Oguz; Izydorczyk, Marta S.; McMillan, Tricia L.; Yazici, Melik; Ozdemir, B.; Cakmak, Ismail; Köksel, Hamit
    The aims of the present study were to compare arabinoxylan, glucomannan, arabinogalactan, dietary fibre and mineral contents of fibre rich and enriched-fibre rich fractions (FRF, E-FRF) obtained by two milling systems from biofortified (+) and non-biofortified (?) hull-less barley cultivar, Yalin and determine impact of biofortification (Zn, I, Se). Arabinoxylan contents and recoveries of FRF obtained by roller mill (FRFR) were 6.52% and 6.70%; 82.6% and 83.3% while those of FRF obtained by hammer mill (FRFH) were 7.36% and 7.24%; 73.9% and 73.5% for Yalin (?) and Yalin (+), respectively. Likewise, arabinoxylan contents and recoveries of E-FRFR were 11.91, 11.66%; 70.8% and 67.2% while those of E-FRFH were 11.70%, 12.13%; 61.3% and 64.9% for Yalin (?) and Yalin (+), respectively. Arabinogalactan contents of E-FRFR and E-FRFH were comparable (1.32–1.45%) for both Yalin samples. Their glucomannan contents were higher than arabinogalactan contents (1.79–1.90%). Furthermore, total dietary fibre contents of E-FRFR and E-FRFH were determined as 2.4–2.7 fold higher than their whole grain Yalin samples. Zinc, iodine, selenium contents (22 mg kg?1, 16 ?g kg?1, 122 ?g kg?1) of the whole grain of Yalin (?) increased through biofortification and milling and reached to 59 mg kg?1, 383 ?g kg?1, 345 ?g kg?1 in E-FRFR of Yalin (+), respectively.
  • Küçük Resim Yok
    Öğe
    A research on milling fractions of biofortified and nonbiofortified hull-less oats in terms of minerals, arabinoxylans, and other chemical properties
    (Wiley, 2023) Acar, Oguz; Izydorczyk, Marta S. S.; McMillan, Tricia; Yazici, Mustafa Atilla; Imamoglu, Aydin; Cakmak, Ismail; Koksel, Hamit
    BackgroundThe aim of the study was to investigate the arabinoxylan (AX) content, yield, recovery, and enrichment factors of milling fractions obtained from short- and long-flow milling from biofortified (+) and nonbiofortified (-) oats cv. Haskara by determining the monosaccharide components besides dietary fiber and mineral contents. FindingsCoarse brans (CB) obtained by short-flow milling from Haskara (+) and (-) samples had around 3.3% AX contents and 1.5 enrichment factor while fine brans (FB) obtained by long-flow milling had around 3.8% AX contents and enrichment factors higher than CB. The differences between bran samples of Haskara (+) and Haskara (-) were significant (p < .05) in terms of insoluble dietary fiber. CB of Haskara (+) had 1.5, 2.9, and 3.8 times higher Zn, I, and Se contents than those of whole grain Haskara (-) while FB of Haskara (+) had 1.7, 4.7, and 3.7 times higher Zn, I, and Se contents than those of whole grain Haskara (-), respectively. ConclusionsMineral/fiber-rich fractions obtained by biofortification and milling applications can be used against mineral deficiency. Significance and NoveltyThis is a pioneering study on AX and mineral contents of fractions obtained by different milling flows from biofortified hull-less oats.
  • Küçük Resim Yok
    Öğe
    A study on the estimation of dough sheeting behaviour and textural properties of baklava from commercial flour properties
    (Academic Press Ltd- Elsevier Science Ltd, 2023) Acar, Oguz; Koksel, Hamit
    The objective of this study was to investigate the dough sheeting behaviour and baklava quality from chemical and physicochemical characteristics of commercial baklava flours by using Path Analysis. Ash and protein content, Zeleny and modified Zeleny sedimentation, falling number, wet and dry gluten, gluten index and b* colour value were in the range of 0.56-0.77%, 10.85-14.38%, 22.3-46.8 ml, 21.5-68.0 ml, 425-580 s, 25.2-32.0%, 8.7-11.2%, 67.2-100.0%, 9.9-13.3, respectively. Thickness (T) and surface area (SA) of sheeted doughs after first sheeting (T-1, SA-1) and second sheeting (T-2, SA-2) were in the range of 0.300-0.470 mm, 2.30-5.41 m2, 0.072-0.148 mm, and 22.28-40.47 m2, while hardness, peak counts and linear distance of baklava samples were in the range of 680-1209 g, 43-62 and 2598-4476 (g.s), respectively. According to Path Analysis, negative significant correlation was observed between SA-2 and gluten index (p < 0.05) values of commercial flour samples, while positive significant correlations were determined between peak counts and Zeleny and modified Zeleny sedimentations (p < 0.01), wet and dry gluten values (p < 0.05). Finally, there were significant correlations between SA-1 and Mixolab C4 value (p < 0.01); also, SA-2 and Mixolab C4 value (p < 0.05). In addition; there were significant correlations between peak counts and Mixolab gamma value (p < 0.01).