Bulut, M.Tokuc, M.Aydin, M. N.Ayyildiz Civan, H.Polat, E.Dogan, G.Altuntas, C.2024-05-192024-05-1920231432-69811436-3771https://doi.org10.1007/s00784-023-04971-xhttps://hdl.handle.net/20.500.12713/4866ObjectivesTo evaluate the nutritional and oral health status of children with previously diagnosed celiac disease (CD) who follow a gluten-free diet and recently diagnosed CD patients.Materials and methodsPreviously and recently diagnosed groups were formed from children with CD, aged 4 to 15 years. A questionnaire was completed about the children's dental history and nutritional and oral hygiene habits. All the children underwent an oral examination, and dmft-DMFT indices were determined. Dental plaque status, periodontal health, and dental enamel defects were recorded. Oral soft tissues were examined for the presence of lesions. Unstimulated salivary flow rate and pH value were evaluated.ResultsA statistically significant difference was determined between the previously and recently diagnosed patients in terms of toothpaste preference (p=0.003), frequency of going to the dentist (p=0.039), and the types of dental treatment they had received (p=0.001). A statistically significant difference was determined between the previously and recently diagnosed patient groups in terms of dmft values (p=0.005).ConclusionsChildren with CD should be directed to a pediatric dentist to improve oral and dental health, relieve the symptoms of oral mucosal lesions, be informed about enamel defects, and be encouraged to use gluten-free oral care products.eninfo:eu-repo/semantics/closedAccessCeliac DiseaseChildrenOral HealthNutritionDental CariesEnamel DefectArticle2773579358836961593WOS:0009559150000042-s2.0-85150641388N/A10.1007/s00784-023-04971-xQ1