Acar, OguzIzydorczyk, Marta S. S.McMillan, TriciaYazici, Mustafa AtillaImamoglu, AydinCakmak, IsmailKoksel, Hamit2024-05-192024-05-1920230009-03521943-3638https://doi.org10.1002/cche.10702https://hdl.handle.net/20.500.12713/4706BackgroundThe aim of the study was to investigate the arabinoxylan (AX) content, yield, recovery, and enrichment factors of milling fractions obtained from short- and long-flow milling from biofortified (+) and nonbiofortified (-) oats cv. Haskara by determining the monosaccharide components besides dietary fiber and mineral contents. FindingsCoarse brans (CB) obtained by short-flow milling from Haskara (+) and (-) samples had around 3.3% AX contents and 1.5 enrichment factor while fine brans (FB) obtained by long-flow milling had around 3.8% AX contents and enrichment factors higher than CB. The differences between bran samples of Haskara (+) and Haskara (-) were significant (p < .05) in terms of insoluble dietary fiber. CB of Haskara (+) had 1.5, 2.9, and 3.8 times higher Zn, I, and Se contents than those of whole grain Haskara (-) while FB of Haskara (+) had 1.7, 4.7, and 3.7 times higher Zn, I, and Se contents than those of whole grain Haskara (-), respectively. ConclusionsMineral/fiber-rich fractions obtained by biofortification and milling applications can be used against mineral deficiency. Significance and NoveltyThis is a pioneering study on AX and mineral contents of fractions obtained by different milling flows from biofortified hull-less oats.eninfo:eu-repo/semantics/openAccessArabinoxylansBiofortificationFiber EnrichmentHull-Less OatsMilling FractionsArticle100511921202WOS:0010410927000012-s2.0-85166672017N/A10.1002/cche.10702Q2