Özer, Ç.Bruwier, F.G.2024-05-192024-05-19202497836319122639783631905258https://hdl.handle.net/20.500.12713/4576[No abstract available]eninfo:eu-repo/semantics/closedAccessNomenclature of classic sauces in gastronomyBook Chapter4164172-s2.0-85189383709N/A