Cheikh İsmail, LeilaOsaili, Tareq M.Mohamad, Maysm N.Al Marzouqi, AminaHabib-Mourad, CarlaAbu Jamous, Dima O.I. Ali, HabibaAl Sabbah, HaleamaHasan, HayderHassan, HusseinStojanovska, LilyHashim, MonaAlHaway, MunaQasrawi, RadwanShaker Obaid, Reyad R.Al Daour, RameezSaleh, Sheima T.Al Dhaheri, Ayesha S.2022-04-182022-04-182022Cheikh Ismail, L., Osaili,T. M., Mohamad, M. N., Al Marzouqi, A., Habib-Mourad, Carla., ... & Qasrawi R. (2022). Assessment of Dietary and Lifestyle Responses After COVID-19 Vaccine Availability in Selected Arab Countries. Frontiers in Nutrition, 9.https://doi.org/10.3389/fnut.2022.849314https://hdl.handle.net/20.500.12713/2640Background: The COVID-19 pandemic has been consistently associated with unhealthy lifestyle behaviors and dietary practices. This study aimed to assess the dietary and lifestyle behaviors of adults after COVID-19 vaccine availability and their attitude toward the vaccine in selected Arab countries. Methods: A cross-sectional survey-based study was conducted between October 2021 and December 2021 using Google Forms (n = 2259). A multi-component questionnaire was used to collect socio-demographic characteristics, attitudes toward the COVID-19 vaccine, and behavioral, dietary, and lifestyle responses after easing the restriction. Participants were given a score based on the sum of positive dietary and lifestyle changes. The generalized linear models were used to identify the association between positive dietary and lifestyle changes score and sociodemographic characteristics.eninfo:eu-repo/semantics/openAccessArab CountriesCOVID-19 PandemicCOVID-19 VaccinationDietary HabitsLifestyle BehaviorsArticle2WOS:0008085438000012-s2.0-85131712804Q210.3389/fnut.2022.849314N/A