In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran için istatistikler
Toplam ziyaret
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| In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran | 0 |
Aylık toplam ziyaret
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| Ekim 2024 | 0 |
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Dosya Ziyaretleri
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| H70.pdf | 6 |
