The potential use of cold-pressed coconut oil by-product as an alternative source in the production of plant-based drink and plant-based low-fat ıce cream: the rheological, thermal, and sensory properties of plant-based ıce cream için istatistikler
Toplam ziyaret
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| The potential use of cold-pressed coconut oil by-product as an alternative source in the production of plant-based drink and plant-based low-fat ıce cream: the rheological, thermal, and sensory properties of plant-based ıce cream | 0 |
Aylık toplam ziyaret
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| Ekim 2024 | 0 |
| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
| Nisan 2025 | 0 |
Dosya Ziyaretleri
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| Kasapoglu-2023-The-potential-use-of-cold-pressed-c.pdf | 8 |
