Low-fat salad dressing as a potential probiotic food carrier enriched by cold-pressed tomato seed oil by-product: rheological properties, emulsion stability, and oxidative stability için istatistikler
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| Low-fat salad dressing as a potential probiotic food carrier enriched by cold-pressed tomato seed oil by-product: rheological properties, emulsion stability, and oxidative stability | 0 |
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| Mayıs 2024 | 0 |
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| acsomega.2c06874.pdf | 1 |
