Browsing by Subject "Xylanase"

Now showing items 1-1 of 1

Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes

Cetiner, Buket; Tomoskozi, Sandor; Torok, Kitti; Salantur, Ayten; Koksel, Hamit (Wiley, 2020)

Background and objectives Arabinoxylans (AXs) are the main nonstarch polysaccharides in cereals, and there are many health benefits associated with AXs. The aim of this study was to compare the contents and composition of ...