Browsing by Author "Demirbas, Fatmanur"

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Characterisation of probiotic properties of yeast strains isolated from kefir samples

Goktas, Hamza; Dikmen, Hilal; Demirbas, Fatmanur; Sagdic, Osman; Dertli, Enes (WILEY, 2021)

This study aimed to isolate and identify yeast species from kefir samples and to determine their probiotic characteristics in comparison with commercial probiotic yeast Saccharomyces boulardii. The microbial flora of ...
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation

Cakmakoglu, Selma Kayacan; Vurmaz, Melike; Bezirci, Emine; Kaya, Yasemin; Dikmen, Hilal; Goktas, Hamza; Demirbas, Fatmanur; Encu, Betul; Soykut, Esra Acar; Alemdar, Filiz; Cakır, Ibrahim; Durak, M. Zeki; Arici, Muhammet; Sagdic, Osman; Turker, Mustafa; Dertli, Enes (Taylor and Francis, 2022)

The development of new starter cultures is a crucial task for the food industry to meet technological requirements and traditional products are important reservoirs for new starter cultures. In this respect, this study ...