Browsing by Author "Dertli, Enes"
Now showing items 1-5 of 5
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Characterisation of probiotic properties of yeast strains isolated from kefir samples
Goktas, Hamza; Dikmen, Hilal; Demirbas, Fatmanur; Sagdic, Osman; Dertli, Enes (WILEY, 2021)This study aimed to isolate and identify yeast species from kefir samples and to determine their probiotic characteristics in comparison with commercial probiotic yeast Saccharomyces boulardii. The microbial flora of ... -
Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG
Göktaş, Hamza; Dikmen, Hilal; Bekiroğlu, Hatice; Çebi, Nur; Dertli, Enes (Elsevier, 2022)Ice creams have big potential to be used as probiotic food carrier. In this respect, this study aimed to produce ice creams with addition of Saccharomyces boulardii and Lactobacillus rhamnosus GG. Probiotic strains were ... -
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation
Çakmakoğlu, Selma Kayacan; Vurmaz, Melike; Bezirci, Emine; Kaya, Yasemin; Dikmen, Hilal; Göktaş, Hamza; Demirbaş, Fatmanur; Encu, Betül; Soykut, Esra Acar; Alemdar, Filiz; Çakır, İbrahim; Durak, M. Zeki; Arıcı, Muhammet; Sağdıç, Osman; Türker, Mustafa; Dertli, Enes (Taylor and Francis, 2022)The development of new starter cultures is a crucial task for the food industry to meet technological requirements and traditional products are important reservoirs for new starter cultures. In this respect, this study ... -
The stabilisation of low-fat mayonnaise by whey protein isolate-microbial exopolysaccharides (weissella confusa W-16 strain) complex
Yalmancı, Dilara; Dertli, Enes; Tekin Çakmak, Zeynep Hazal; Karasu, Salih (Wiley, 2023)This study aims to evaluate the fat-substituting feature of the complex of whey protein isolate (WPI) and dextran structure exopolysaccharide (EPS) synthesised by Weissella confusa JCM 1093 strains in mayonnaise samples. ... -
Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production
Yalmanci, Dilara; Dertli, Enes; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih (Elsevier B.V., 2023)This study aimed to investigate the potential usage of exopolysaccharide (EPS) produced by Leuconostoc lactis GW-6 species as an emulsifier in a low-fat mayonnaise by the formation of a complex with whey protein isolate ...
