Browsing by Author "Karaibrahim, Dila"

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Determination of rheological, melting and sensorial properties and volatile compounds of vegan ice cream produced with fresh and dried walnut milk

Bekiroglu, Hatice; Goktas, Hamza; Karaibrahim, Dila; Bozkurt, Fatih; Sagdic, Osman (AZTI-Tecnalia, 2022)

Demand for vegan foods increases day by day and plant-based milks are used in the production of dairy products like ice cream. So, in this study two type of walnut milk, dried and fresh, was used to produce ice cream. The ...