Browsing by Author "Karasu, Salih"

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Antioxidant capacity and profiles of phenolic acids in various genotypes of purple wheat

Shamanin, Vladimir P.; Tekin-Cakmak, Zeynep H.; Gordeeva, Elena I.; Karasu, Salih; Pototskaya, Inna; Chursin, Alexandr S.; Pozherukov, Violetta E.; Ozulku, Gorkem; Morgounov, Alexey I.; Sagdic, Osman; Koksel, Hamit (MDPI, 2022)

The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple wheats were investigated in terms of their composition of free and ...
The formulation and microstructural, rheological, and textural characterization of salep-xanthan gum-based liposomal gels

Saroglu, Oznur; Karadag, Ayse; Cakmak, Zeynep Hazal Tekin; Karasu, Salih (SPRINGER, 2022)

This study aimed to determine the morphological, Rheological, and textural characterization of xanthan gum-salep liposomal gels. The particle size of liposomes (94.21 +/- 0.57 nm) was increased in liposomal gels, and it ...
Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production

Yalmanci, Dilara; Dertli, Enes; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih (Elsevier B.V., 2023)

This study aimed to investigate the potential usage of exopolysaccharide (EPS) produced by Leuconostoc lactis GW-6 species as an emulsifier in a low-fat mayonnaise by the formation of a complex with whey protein isolate ...