Browsing by Author "Kaya, Yasemin"

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Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation

Cakmakoglu, Selma Kayacan; Vurmaz, Melike; Bezirci, Emine; Kaya, Yasemin; Dikmen, Hilal; Goktas, Hamza; Demirbas, Fatmanur; Encu, Betul; Soykut, Esra Acar; Alemdar, Filiz; Cakır, Ibrahim; Durak, M. Zeki; Arici, Muhammet; Sagdic, Osman; Turker, Mustafa; Dertli, Enes (Taylor and Francis, 2022)

The development of new starter cultures is a crucial task for the food industry to meet technological requirements and traditional products are important reservoirs for new starter cultures. In this respect, this study ...