Browsing by Author "Olgay, Pelin"

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The importance of the nutritional values of some tropical fruits grown in turkey and new approaches in gastronomy

Ozer, Cagla; Bruwier, Franck; Olgay, Pelin; Elmacioglu, Funda (DergiPark, 2020)

There is an increasing demand in the production and consumption of tropical fruits because of the growing trend of consumer interest in new and different products in recent years. Although tropical fruits are consumed ...
Potatoes with its history, usage in Turkish-French cuisine and outstanding features in French cuisine

Ozer, Cagla; Bruwier, Franck; Olgay, Pelin (DergiPark, 2020)

France, known as the homeland of many chefs, where classical cuisine was born, the foundations of many techniques were laid and the source of gastronomy and food culture spread to the society in various ways, is shown among ...