Browsing by Author "Olgay, Pelin"
Now showing items 1-1 of 1
-
Potatoes with its history, usage in Turkish-French cuisine and outstanding features in French cuisine
Ozer, Cagla; Bruwier, Franck; Olgay, Pelin (DergiPark, 2020)France, known as the homeland of many chefs, where classical cuisine was born, the foundations of many techniques were laid and the source of gastronomy and food culture spread to the society in various ways, is shown among ...