Browsing by Author "Ozturk, Serpil"

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Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies

Kahraman, Kevser; Aktas-Akyildiz, Eda; Ozturk, Serpil; Koksel, Hamit (Academic Press Ltd- Elsevier Science Ltd, 2019)

Cross-linked starches produced in lab-scale from corn and wheat starches with TDF contents of 80.4% and 83.6% were used in cookie formulation to obtain high fibre and low glycaemic index (GI) cookies. Different resistant ...