Browsing by Author "Sampson, Hugh A."

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IgE and IgG4 binding to lentil epitopes in children with red and green lentil allergy

Sackesen, Cansin; Erman, Baran; Gimenez, Gustavo; Grishina, Galina; Yilmaz, Ozlem; Yavuz, Suleyman T.; Sahiner, Umit M.; Buyuktiryaki, Betul; Yilmaz, Ebru A.; Cavkaytar, Ozlem; Sampson, Hugh A. (Wiley, 2020)

Background The consumption of lentil is common in the Mediterranean area and is one of the causes of IgE-mediated food allergy in many countries. Len c 1 is a well-defined allergen of lentil and approximately 80% of the ...