Browsing by Author "Tomoskozi, Sandor"

Now showing items 1-2 of 2

Bile acid binding capacity, dietary fibre and phenolic contents of modern and old bread wheat varieties and landraces: a comparison over the course of around one century

Cetiner, Buket; Tomoskozi, Sandor; Schall, Eszter; Salantur, Ayten; Koksel, Hamit (SPRINGER, 2021)

The aim was to compare functional properties of modern and old bread wheats and Anatolian landraces to determine whether there have been substantial changes in these properties over the course of around one century (since ...
Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes

Cetiner, Buket; Tomoskozi, Sandor; Torok, Kitti; Salantur, Ayten; Koksel, Hamit (Wiley, 2020)

Background and objectives Arabinoxylans (AXs) are the main nonstarch polysaccharides in cereals, and there are many health benefits associated with AXs. The aim of this study was to compare the contents and composition of ...