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Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality

Evlice, Asuman Kaplan; Pehlivan, Aliye; Sanal, Turgay; Salantur, Ayten; Kilic, Gokhan; Dugan, Gulcin; Boyaci, Ismail H.; Koksel, Hamit (Wiley, 2020)

Background and objectives Glutograph is a relatively new instrument to determine the stretch (GS) and relaxation (GR) properties of wheat gluten. The aims of this research were to determine heritability values of GS and ...

Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes

Cetiner, Buket; Tomoskozi, Sandor; Torok, Kitti; Salantur, Ayten; Koksel, Hamit (Wiley, 2020)

Background and objectives Arabinoxylans (AXs) are the main nonstarch polysaccharides in cereals, and there are many health benefits associated with AXs. The aim of this study was to compare the contents and composition of ...