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Relation between ergosterol and various mycotoxins in different cheeses

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Date

2020

Author

Kadakal, Cetin
Nizamoglu, Nizam Mustafa
Tepe, Tolga Kagan
Arisoy, Sevda
Tepe, Begum
Batu, Heysem Suat

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Citation

KADAKAL Ç,NİZAMLIOĞLU N. M,TEPE T. K,ARISOY S,TEPE B,BATU H. S (2020). Relation Between Ergosterol and Various Mycotoxins in Different Cheeses. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 8(4), 895 - 900. Doi: 10.24925/turjaf.v8i4.895-900.3071

Abstract

Thirteen different mostly consumed cheese samples were obtained from different provinces in Turkey and were investigated in terms of contents of ergosterol, patulin and Ochratoxin A (OTA). Ergosterol, patulin and OTA analyses were carried out by using the apparatus of high-performance liquid chromatography (HPLC). Ergosterol contents of samples ranged from 30.27±0.69 to 144.76±9.41 mg/kg. The values of OTA in the samples were ranged from 6.96±0.05 to 41±0.2 µg/kg. Ergosterol was significantly correlated with OTA (r = 0.99, R2 = 0.98). According to this high correlation, ergosterol might be used as a more readily measurable indicator of potential OTA production. No patulin was detected in all samples. Absence of patulin on cheese samples may be explained with unsuitable media for patulin producing

Source

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

Volume

8

Issue

4

URI

https://doi.org/10.24925/turjaf.v8i4.895-900.3071
https://hdl.handle.net/20.500.12713/1175

Collections

  • Makale Koleksiyonu [11]
  • TR-Dizin İndeksli Yayınlar Koleksiyonu [259]



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