Makale Koleksiyonu
Recent Submissions
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Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy
(Science Direct, 2020)Bread and flour are most commonly used products in human diet, which makes it susceptible to adulteration, mislabeling and addition of unpermitted amount of different flour types. The objective of this work was to evaluate ... -
Efficacy of krill oil versus fish oil on obesity-related parameters and lipid gene expression in rats: randomized controlled study
(PeerJ, 2021)Backround. This study aimed to determine the effects of LC n-3 PUFA supplementation on the prevention and treatment of obesity and obesity-related diseases, and to compare the efficiency of different LC n-3PUFAsources via ... -
Is obesity associated with lower mini mental test scores among elderly? a cross sectional study
(Taylor & Francis Online, 2021)Objectives: Obesity leads to many chronic diseases and its association with cognitive impairment is controversial. The objective was to investigate the association between obesity, anthropometric measurements and cognitive ... -
Development and validity of a food frequency questionnaire for assessing vitamin C intake in Turkish adults
(2020)This study aimed to evaluate the validity of a food frequency questionnaire (FFQ) developed to determine vitamin C intake. Material and Methods: This research was carried out at Istanbul University Faculty of Dentistry ... -
A novel approach for rapid discrimination of common and durum wheat flours using spectroscopic analyses combined with chemometrics
(Academic Press, 2021)Spectroscopic methods were used in this study for the discrimination of durum and common wheat samples since they are rapid, reliable, easy to use, low cost, environmentally friendly, and non-destructive. For this purpose, ... -
Minimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods
(Springer Science and Business Media Deutschland GmbH, 2021)Food fortification is one of the global strategies to decrease micronutrient deficiency in the society. Flour, cereal products including cookies, are significant vehicles for food fortification. In this study, flour was ... -
Endokrin bozucu bir kimyasal olan Bisfenol A’nın sağlık üzerine etkileri
(DergiPark, 2020)Endokrin bozucu kimyasallar, organizmada bakım, homeostasis, düzenleme ve gelişme işlemlerinden sorumlu hormonların üretimi, salınımı, taşınması, metabolizması, eliminasyonu veya aktivitesini etkileyerek endokrin ... -
Acrylamide-encapsulated glucose oxidase inhibits breast cancer cell viability
(WALTER DE GRUYTER GMBH, 2020)Objectives: Cancer cells modulate metabolic pathways to ensure continuity of energy, macromolecules and redoxhomeostasis. Although these vulnerabilities are often targeted individually, targeting all with an enzyme may ... -
Evaluation of nutritional behavior related to Covid-19
(2021)Objective: It is known that social isolation process has an impact on individuals' eating behaviors. Continuing nutritional behavior resulting from emotional eating, uncontrolled eating and cognitive restriction may turn ... -
An investigation on minerals, arabinoxylans and other fibres of biofortified hull-less barley fractions obtained by two milling systems
(Academic Press, 2020)The aims of the present study were to compare arabinoxylan, glucomannan, arabinogalactan, dietary fibre and mineral contents of fibre rich and enriched-fibre rich fractions (FRF, E-FRF) obtained by two milling systems from ... -
Gebelik ve laktasyonda iyot durumu
(2019)Tiroid hormonlarının sentezinde, büyüme ve gelişme sürecinde önemli fonksiyonları olan iyot elementinin yetersizliği ülkelerin %95’ini etkileyen önemli bir halk sağlığı sorunudur. Yetersiz deniz ürünleri tüketimi, iyottan ... -
Atletlerde yeme bozuklukları
(2018)Öz:Dünyada en yaygın görülen yeme bozuklukları anoreksiya nervoza ve bulimia nervoza olup; genel nüfusun yaklaşık %1'i anoreksiya nervoza, %4’ü ise bulimia nervoza belirtileri sergilemektedir. Anoreksiya nervoza çok düşük ... -
Investigation of the effect of different storage conditions on vitamin content of enriched pasta product
(Wageningen Academic Publishers, 2019)In this study, thiamine, riboflavin and niacin contents of enriched pasta product were analysed during eight months of storage at ambient conditions under daylight, ambient conditions in the dark, and in a refrigerator for ... -
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
(Academic Press Ltd- Elsevier Science Ltd, 2019)Cross-linked starches produced in lab-scale from corn and wheat starches with TDF contents of 80.4% and 83.6% were used in cookie formulation to obtain high fibre and low glycaemic index (GI) cookies. Different resistant ... -
Generation of an in vitro intratumoral heterogeneity model by lentiviral fluorescent labeling of colon cancer cell line dld-1 subclones
(Dokuz Eylul Univ Inst Health Sciences, 2020)Purpose: Studying genomic changes during tumor progression has helped to understand the biology of many different cancers and has been the basis for targeted therapy strategies. However, resistance and differences in ... -
In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran
(Elsevier, 2020)In this study effects of resistant starch type 4 (RS4) on nutritional and quality properties of spaghetti were investigated. RS4 was added into spaghetti at different levels (15, 20 and 25%). Wheat bran was also added to ... -
Effects of resistant starch type 4 supplementation of bread on in vitro glycemic index value, bile acid-binding capacity, and mineral bioavailability
(Wiley, 2020)Background and objectives RS4 is an alternative dietary fiber source with some potential physiological benefits giving better quality end products. Common dietary fiber sources including bran usually have deteriorative ... -
Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes
(Wiley, 2020)Background and objectives Arabinoxylans (AXs) are the main nonstarch polysaccharides in cereals, and there are many health benefits associated with AXs. The aim of this study was to compare the contents and composition of ... -
Effects of roller and hammer milling on the yield and physicochemical properties of fibre-rich fractions from biofortified and non-biofortified hull-less barley
(Academic Press Ltd- Elsevier Science Ltd, 2020)This study was carried out to compare fibre-rich fractions (FRF) yields of two milling systems from hull-less barley cv. Yalin with and without biofortification (Yalin (+) and (-)) and investigate effect of biofortification ... -
Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality
(Wiley, 2020)Background and objectives Glutograph is a relatively new instrument to determine the stretch (GS) and relaxation (GR) properties of wheat gluten. The aims of this research were to determine heritability values of GS and ...
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