Beslenme ve Diyetetik Bölümü Makale Koleksiyonu
Recent Submissions
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The stabilisation of low-fat mayonnaise by whey protein isolate-microbial exopolysaccharides (weissella confusa W-16 strain) complex
(Wiley, 2023)This study aims to evaluate the fat-substituting feature of the complex of whey protein isolate (WPI) and dextran structure exopolysaccharide (EPS) synthesised by Weissella confusa JCM 1093 strains in mayonnaise samples. ... -
The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological, thermal, and sensory properties of ice cream
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2023)The aim of this study is to investigate the effect of salep species grown in different regions of Turkey on the rheological and microstructural properties of ice cream mix and the thermal and sensory properties of ice ... -
Milling performance and bread-making aptitude of the new soft kernel durum wheat variety faridur
(WILEY, 2022)Faridur is the first 'soft kernel' durum wheat variety released in Italy. This variety has not yet been evaluated for its end-use quality. In the present study, the milling performance (using two different mills) and ... -
The relationship of food addiction with emotional control and socio-cultural factors in university employees
(GALENOS PUBL HOUSE, 2022)BACKGROUND/AIMS: The aim of this study was to examine the relationship between food addiction in university employees with emotion control, sociodemographic and sociocultural factors and social media use. MATERIALS AND ... -
Quality and nutritional characteristics of durum wheats grown in anatolia
(2022)This study aimed to determine the quality and nutritional characteristics of durum wheat varieties commonly grown in Anatolia and detect changes in nutritional properties due to milling. There were significant differences ... -
Comparison of mineral concentration and bioavailability of various modern and old bread wheat varieties grown in anatolia in around one century
(SPRINGER, 2022)The main aim of this study was to compare mineral and protein contents of modern and old bread wheat varieties and Anatolian landraces to determine whether there have been important alterations in properties examined in ... -
Bioactive diterpenes (cafestol and kahweol) in Turkish coffees: Impact of roasting
(UNIV PUTRA MALAYSIA PRESS, 2022)While the cholesterol-raising effect of coffee has been ascribed to the presence of diterpenes, they have also been shown to present favourable health effects. Boiled-type coffees show slightly higher levels of diterpenes ... -
DNA damage response inhibitors in cholangiocarcinoma: current progress and perspectives
(PubMed, 2022)Cholangiocarcinoma (CCA) is a poorly treatable type of cancer and its incidence is dramatically increasing. The lack of understanding of the biology of this tumor has slowed down the identification of novel targets and the ... -
Rapid discrimination of authenticity in wheat flour and pasta samples using LIBS
(Academic Press, 2022)In this study the possibility of using laser-induced breakdown spectroscopy (LIBS) to discriminate durum and common wheat samples both in flour and pasta and determine the adulteration ratio was explored. For this purpose, ... -
Bile acid binding capacity, dietary fibre and phenolic contents of modern and old bread wheat varieties and landraces: a comparison over the course of around one century
(SPRINGER, 2021)The aim was to compare functional properties of modern and old bread wheats and Anatolian landraces to determine whether there have been substantial changes in these properties over the course of around one century (since ... -
Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy
(Science Direct, 2020)Bread and flour are most commonly used products in human diet, which makes it susceptible to adulteration, mislabeling and addition of unpermitted amount of different flour types. The objective of this work was to evaluate ... -
Efficacy of krill oil versus fish oil on obesity-related parameters and lipid gene expression in rats: randomized controlled study
(PeerJ, 2021)Backround. This study aimed to determine the effects of LC n-3 PUFA supplementation on the prevention and treatment of obesity and obesity-related diseases, and to compare the efficiency of different LC n-3PUFAsources via ... -
Is obesity associated with lower mini mental test scores among elderly? a cross sectional study
(Taylor & Francis Online, 2021)Objectives: Obesity leads to many chronic diseases and its association with cognitive impairment is controversial. The objective was to investigate the association between obesity, anthropometric measurements and cognitive ... -
Development and validity of a food frequency questionnaire for assessing vitamin C intake in Turkish adults
(2020)This study aimed to evaluate the validity of a food frequency questionnaire (FFQ) developed to determine vitamin C intake. Material and Methods: This research was carried out at Istanbul University Faculty of Dentistry ... -
A novel approach for rapid discrimination of common and durum wheat flours using spectroscopic analyses combined with chemometrics
(Academic Press, 2021)Spectroscopic methods were used in this study for the discrimination of durum and common wheat samples since they are rapid, reliable, easy to use, low cost, environmentally friendly, and non-destructive. For this purpose, ... -
Minimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods
(Springer Science and Business Media Deutschland GmbH, 2021)Food fortification is one of the global strategies to decrease micronutrient deficiency in the society. Flour, cereal products including cookies, are significant vehicles for food fortification. In this study, flour was ... -
Endokrin bozucu bir kimyasal olan Bisfenol A’nın sağlık üzerine etkileri
(DergiPark, 2020)Endokrin bozucu kimyasallar, organizmada bakım, homeostasis, düzenleme ve gelişme işlemlerinden sorumlu hormonların üretimi, salınımı, taşınması, metabolizması, eliminasyonu veya aktivitesini etkileyerek endokrin ... -
Acrylamide-encapsulated glucose oxidase inhibits breast cancer cell viability
(WALTER DE GRUYTER GMBH, 2020)Objectives: Cancer cells modulate metabolic pathways to ensure continuity of energy, macromolecules and redoxhomeostasis. Although these vulnerabilities are often targeted individually, targeting all with an enzyme may ... -
Evaluation of nutritional behavior related to Covid-19
(2021)Objective: It is known that social isolation process has an impact on individuals' eating behaviors. Continuing nutritional behavior resulting from emotional eating, uncontrolled eating and cognitive restriction may turn ... -
An investigation on minerals, arabinoxylans and other fibres of biofortified hull-less barley fractions obtained by two milling systems
(Academic Press, 2020)The aims of the present study were to compare arabinoxylan, glucomannan, arabinogalactan, dietary fibre and mineral contents of fibre rich and enriched-fibre rich fractions (FRF, E-FRF) obtained by two milling systems from ...
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