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dc.contributor.authorTirkolaee, Erfan Babaee
dc.contributor.authorDashtian, Zahra
dc.contributor.authorWeber, Gerhard-Wilhelm
dc.contributor.authorTomaskova, Hana
dc.contributor.authorSoltani, Mehdi
dc.contributor.authorMousavi, Nasim Sadat
dc.date.accessioned2021-06-22T06:13:58Z
dc.date.available2021-06-22T06:13:58Z
dc.date.issued2021en_US
dc.identifier.citationTirkolaee, E. B., Dashtian, Z., Weber, G. W., Tomaskova, H., Soltani, M., & Mousavi, N. S. (2021). An Integrated Decision-Making Approach for Green Supplier Selection in an Agri-Food Supply Chain: Threshold of Robustness Worthiness. Mathematics, 9(11), 1304.en_US
dc.identifier.urihttps://doi.org/10.3390/math9111304
dc.identifier.urihttps://hdl.handle.net/20.500.12713/1811
dc.description.abstractAlong with the increased competition in production and service areas, many organizations attempt to provide their products at a lower price and higher quality. On the other hand, consideration of environmental criteria in the conventional supplier selection methodologies is required for companies trying to promote green supply chain management (GSCM). In this regard, a multi-criteria decision-making (MCDM) technique based on analytic hierarchy process (AHP) and fuzzy technique for order of preference by similarity to ideal solution (TOPSIS) is used to evaluate and rate the suppliers. Then, considering the resource constraint, weight of criteria and a rank of suppliers are taken into account in a multi-objective mixed-integer linear programming (MOMILP) to determine the optimum order quantity of each supplier under uncertain conditions. To deal with the uncertain multi-objectiveness of the proposed model, a robust goal programming (RGP) approach based on Shannon entropy is applied. The offered methodology is applied to a real case study from a green service food manufacturing company in Iran in order to verify its applicability with a sensitivity analysis performed on different uncertainty levels. Furthermore, the threshold of robustness worthiness (TRW) is studied by applying different budgets of uncertainty for the green service food manufacturing company. Finally, a discussion and conclusion on the applicability of the methodology is provided, and an outlook to future research projects is given.en_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.relation.isversionof10.3390/math9111304en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGreen Supplier Selectionen_US
dc.subjectOrder Allocationen_US
dc.subjectAgri-Food Supply Chainen_US
dc.subjectRobust Goal Programmingen_US
dc.subjectAHP-Fuzzy TOPSISen_US
dc.subjectThreshold of Robustness Worthiness (TRW)en_US
dc.titleAn integrated decision-making approach for green supplier selection in an agri-food supply chain: threshold of robustness worthinessen_US
dc.typearticleen_US
dc.contributor.departmentİstinye Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Endüstri Mühendisliği Bölümüen_US
dc.contributor.institutionauthorTirkolaee, Erfan Babaee
dc.identifier.volume9en_US
dc.identifier.issue11en_US
dc.relation.journalMATHEMATICSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.description.wospublicationidWOS:000660253100001en_US
dc.description.wosqualityQ1en_US


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