Browsing Scopus İndeksli Yayınlar Koleksiyonu by Subject "Validation"
Now showing items 1-2 of 2
-
Investigation of the effect of different storage conditions on vitamin content of enriched pasta product
(Wageningen Academic Publishers, 2019)In this study, thiamine, riboflavin and niacin contents of enriched pasta product were analysed during eight months of storage at ambient conditions under daylight, ambient conditions in the dark, and in a refrigerator for ... -
Minimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods
(Springer Science and Business Media Deutschland GmbH, 2021)Food fortification is one of the global strategies to decrease micronutrient deficiency in the society. Flour, cereal products including cookies, are significant vehicles for food fortification. In this study, flour was ...
