Browsing PubMed İndeksli Yayınlar Koleksiyonu by Author "AAE-5222-2022"
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A study on glycyrrhiza glabra-fortified bread: Predicted glycemic index and bioactive component
Prabhahar, M.; Gomathi, K.; Prakash, S.; Sendilvelan, S.; Saravana Kumar, M.; Jijina, G. O.; Varuvel, Edwin Geo; Haiter Lenin, A. (HINDAWI, 2022)Bread is one of the highest-selling food products throughout the world. Lots of demand arose from the bread producers by the consumers to convert the traditional bread into functional food. In this study, normal bread was ...