Now showing items 1-6 of 6
Recommendations for bariatric and metabolic surgical operations during the COVID-19 pandemic in Turkey
(Bilimsel Tip Yayinevi, 2020)
The world has been struggling with the COVID-19 virus since December 2019. Turkey has also been battling with the virus since March 2019. While struggling with this unknown virus, we have postponed our new bariatric surgeries ...
COVID 19 and febrile neutropenia: Case report and systematic review
(Elsevier Inc., 2022)
Objectives: In pandemic conditions, patients with febrile neutropenia are also at risk of COVID-19. Aim of this systematic review is to evaluate COVID-19 cases presented with febrile neutropenia and provide information ...
How do emergency medicine specialists learn best?
Amaç: Öğrenme öğrencinin bilgiyi kavrama, zihninde yer etme ve o bilgiyi kullanabilme sürecidir. Eğitimciler öğrencilerinin öğrenme tercihine hitap eden bir şekilde eğitim verdiklerinde, öğrencinin akademik başarısı ...
A study of anemia rate and causes in hospitalized geriatric patients on medical wards
Objective: The aim of this study is to look at the rate and causes of anemia in geriatric patients over the age of 65 who are hospitalized on the medical wards. Materials and Methods: We retrospectively investigated the ...
Evaluating the results of retrograde intramedullary nailing for distal femur fractures: A level 3 trauma center retrospective study
Aim: Distal femur fractures can be treated with modern anatomic plates and nails. This study aimed to examine the clinical and radiological results of displaced distal femur fractures in adult people who had been treated ...
A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources
(Oxford Academic, 2022)
Context: Adequate iodine intake is essential throughout life. Key dietary sources are iodized salt and animal products, but dietary patterns in Europe are changing, for example toward lower salt intake and a more plant-based ...