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Öğe Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age(Frontiers Media, 2023) Hoteit, Maha; Qasrawi, Radwan; Al Sabbah, Haleama; Tayyem, ReemaThe global food systems are undergoing significant changes due to evolving dietary habits and the digital era's influence, impacting health and overall global stability. As processed foods and sedentary lifestyles become more prevalent, there's a marked increase in non-communicable diseases like obesity and diabetes. Despite advancements in food security in developed regions, low-to-middle-income countries still grapple with substantial challenges, exacerbated by the COVID-19 pandemic's disruptions. Technology offers promising solutions. Developments in artificial intelligence, data science, and ICT are reshaping our understanding and approaches to global food systems, dietary choices, and sustainable health behaviors. This Research Topic compiles studies examining the intersection of food security, nutrition, and technological innovation. Comprising 15 papers, the collection emphasizes global dietary trends, especially in the Eastern Mediterranean Region, both pre and post-COVID-19. Highlights include the growing prevalence of nutrition-related diseases in the region, the efficacy of long-term dietary interventions for obesity, the links between dietary patterns and childhood anemia, and the ripple effect of parental dietary habits on families. The importance of maintaining practices like the Mediterranean Diet is also underscored, given its health benefits.Öğe Boron nitride nanosheet-reinforced WNiCoFeCr high-entropy alloys: the role of B4C on the structural, physical, mechanical, and radiological shielding properties (vol 128, 694, 2022)(SPRINGER HEIDELBERG, 2022) Kavaz, Esra; Gül, Ali Oktay; Başgöz, Öyküm; Güler, Ömer; Almisned, Ghada; Bahçeci, Ersin; Güler, Seval Hale; Tekin, Hüseyin OzanNo Abstract Available.
