Quality of turmeric powder in herbal stores: pharmacognostical investigations on turmeric powders obtained from herbal stores in Istanbul, Turkey

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dc.authoridGizem Gülsoy Toplan / 0000-0002-0544-2532
dc.authorscopusidGizem Gülsoy Toplan / 57192304526
dc.authorwosidGizem Gülsoy Toplan / EYL-0628-2022
dc.contributor.authorKuruldak, Ebru
dc.contributor.authorYilmaz, Fatmanur
dc.contributor.authorToplan, Gizem Gülsoy
dc.contributor.authorÇelik, Berna Ozbek
dc.contributor.authorMat, Afife
dc.date.accessioned2021-06-07T08:23:48Z
dc.date.available2021-06-07T08:23:48Z
dc.date.issued2021en_US
dc.departmentİstinye Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümüen_US
dc.description.abstractBackground and Aims: Curcuma longa L., known as Turmeric, has been traditionally used in Asian culture since ancient times to treat several disorders. With the increase in studies on turmeric and its major compounds, it became popular. The study aims to investigate the safety and efficacy of powdered samples collected from 15 different herbal stores in Istanbul. Methods: Macroscopical, microscopical, bacteriological, and some physicochemical methods were used to evaluate the turmeric powder samples and the extracts of the samples. Additionally, the qualitative determination of curcumin in extracts was carried out by thin-layer chromatography (TLC). Results: The results of the study show that the powdered samples contain curcuminoids and are also of a moderate quality. The microbiological assay showed us the existence of high levels of pathogens. Conclusion: Turmeric powder should be consumed carefully, the storage period, and also the origin of the Turmeric is significant in consumption.en_US
dc.identifier.citationKuruldak, E., YILMAZ, F., Toplan, G. G., Çelik, B. Ö., & Afife, M. A. T. Quality of turmeric powder in herbal stores: pharmacognostical investigations on turmeric powders obtained from herbal stores in Istanbul, Turkey. İstanbul Journal of Pharmacy, 51(1), 92-97.en_US
dc.identifier.doi10.26650/IstanbulJPharm.2021.824107en_US
dc.identifier.endpage97en_US
dc.identifier.issn2587-2087en_US
dc.identifier.issue1en_US
dc.identifier.startpage92en_US
dc.identifier.urihttps://doi.org/10.26650/IstanbulJPharm.2021.824107
dc.identifier.urihttps://hdl.handle.net/20.500.12713/1783
dc.identifier.volume51en_US
dc.identifier.wosWOS:000655270400013en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorToplan, Gizem Gülsoy
dc.language.isoenen_US
dc.publisherISTANBUL UNIVen_US
dc.relation.ispartofISTANBUL JOURNAL OF PHARMACYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCurcuma Longaen_US
dc.subjectTurmericen_US
dc.subjectCurcuminoidsen_US
dc.subjectTLCen_US
dc.subjectAntibacterial Activityen_US
dc.subjectAsh Contenten_US
dc.titleQuality of turmeric powder in herbal stores: pharmacognostical investigations on turmeric powders obtained from herbal stores in Istanbul, Turkeyen_US
dc.typeArticleen_US

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