Production of Nutraceuticals Using Plant Cell and Tissue Culture

Basit Öğe Kaydı
dc.contributor.authorKarlik, E.
dc.contributor.authorOzudogru, E.A.
dc.date.accessioned2024-05-19T14:34:11Z
dc.date.available2024-05-19T14:34:11Z
dc.date.issued2023
dc.departmentİstinye Üniversitesien_US
dc.description.abstractNutraceuticals are mostly referred as functional foods that provide health benefits reducing the risk of chronic diseases. To avoid the side effects of medicines, nutraceuticals have lots of advantages over medicines. Based on their natural sources, most of the nutraceuticals are categorized as nutrients, herbals, dietary supplements, or dietary fiber, etc. Especially, plants play prominent roles as nutraceuticals. They are rich in phytochemicals that are gaining more attention among the growing populations. Plants are ecofriendly promising affordability, accessibility, and efficiency comparable to high-cost synthetic drug agents. Plants have the heterogeneous group of natural metabolic products used as nutraceuticals. These natural compounds are named as secondary metabolites that are not essential for the growth and development that are also divergent in their structure and metabolic pathways. Secondary metabolites mainly function as a signaling molecules or defense agents that are classified as steroids, saponin, terpenes, lipids, alkaloids, terpenoids, and enzyme cofactors. Diverse types of secondary metabolites are produced by using plant tissue culture such as in vitro callus and cell suspension. Present chapter focuses on the production and/or extraction of these compounds, even at elevated levels using elicitors, from in vitro-derived plantlets. © 2023 John Wiley & Sons Ltd. All rights reserved.en_US
dc.identifier.doi10.1002/9781119875116.ch19
dc.identifier.endpage484en_US
dc.identifier.isbn2022041349
dc.identifier.isbn9781119875116
dc.identifier.isbn2022041348
dc.identifier.isbn9781119875086
dc.identifier.scopus2-s2.0-85156200769en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage457en_US
dc.identifier.urihttps://doi.org/10.1002/9781119875116.ch19
dc.identifier.urihttps://hdl.handle.net/20.500.12713/4430
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherwileyen_US
dc.relation.ispartofPlants as Bioreactors: An Overviewen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240519_kaen_US
dc.subjectNutraceuticalsen_US
dc.subjectPlant Tissue Cultureen_US
dc.subjectSecondary Metabolitesen_US
dc.titleProduction of Nutraceuticals Using Plant Cell and Tissue Cultureen_US
dc.typeBook Chapteren_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu