wheat landraces as sources of high grain quality and nutritional properties

Basit Öğe Kaydı
dc.contributor.authorShamanin, V.P.
dc.contributor.authorP?t?tskaya, I.V.
dc.contributor.authorEsse, S.A.
dc.contributor.authorGladkih, M.S.
dc.contributor.authorShepelev, S.S.
dc.contributor.authorZuev, E.V.
dc.contributor.authorVinichenko N.A.
dc.date.accessioned2024-05-19T14:34:09Z
dc.date.available2024-05-19T14:34:09Z
dc.date.issued2023
dc.departmentİstinye Üniversitesien_US
dc.description.abstractBackground. Improving the grain quality of modern spring bread wheat cultivars is a highly relevant task of breeding. To solve this problem, old and local wheat varieties (landraces) are of considerable interest. A rich collection of them is available among the plant genetic resources preserved at VIR. With this in view, the aim of this research was to identify sources of high protein, gluten, macro- and micronutrient content out of the landraces from the VIR collection for improvement of wheat grain quality through breeding. Materials and methods. Field and laboratory research were conducted in the experimental field of Omsk State Agrarian University under the conditions of the southern forest-steppe of Western Siberia in 2020–2021. Sowing was carried out on fallow on conventional sowing dates. Mineral composition in the grain of the studied landraces was analyzed at the Kurchatov Genomic Center, Novosibirsk, using atomic absorption spectrometry techniques. Results. The research results showed that landraces from different regions of Russia, Kazakhstan, Tajikistan, and Kyrgyzstan were characterized by high levels of protein (18.4–18.8%) and gluten (35.9–36.0%) in grain. Landraces from Kazakhstan had low Zn content (on average 38.3 mg/kg), while those from Kyrgyzstan, on the contrary, had high content of Zn (41.9 mg/kg) and Fe (55.1 mg/kg), and landraces from Tajikistan had high K content (3820 mg/kg). A positive relationship between the concentrations of Mg, Mn, Fe, and Zn was found in the grain of wheat landraces. Conclusion. Wheat landraces are of interest as genetic resources for the development of high-protein cultivars with improved nutritional value of grain for the milling and breadmaking industries. © 2023 The Author(s).en_US
dc.description.sponsorshipMinistry of Education and Science of the Russian Federation, Minobrnauka: 075-15-2021-534; Russian Science Foundation, RSF: 22-16-20008en_US
dc.description.sponsorshipThe analysis of macro- and micronutrient content in the grain of wheat landraces was carried out with the financial support of the Ministry of Science and Higher Education of the Russian Federation (Agreement No. 075-15-2021-534 of May 28, 2021); the analysis and statistical processing of the experimental data were carried out with the support of the Russian Science Foundation (Agreement No. 22-16-20008 of March 23, 2022). The authors thank the reviewers for their contribution to the peer review of this work.en_US
dc.description.sponsorshipAcknowledgements: the analysis of macro-and micronutrient content in the grain of wheat landraces was carried out with the ?inanciaslupport of the Ministry of Science and Higher Education of the Russian Federation (Agreement No. ??????????????? of May ?,? ??)?; t? he analysis and statistical processing of the experimental data were carried out with the support of the Russian Science Foundation (Agreement No. ??????o?f M?a?rch??? ,? ??)?. ? The authors thank the reviewers for their contribution to the peer review of this work.en_US
dc.identifier.doi10.30901/2227-8834-2023-4-103-115
dc.identifier.endpage115en_US
dc.identifier.issn2227-8834
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85182892793en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage103en_US
dc.identifier.urihttps://doi.org/10.30901/2227-8834-2023-4-103-115
dc.identifier.urihttps://hdl.handle.net/20.500.12713/4422
dc.identifier.volume184en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoruen_US
dc.publisherN.I. Vavilov All-Russian Institute of Plant Genetic Resourcesen_US
dc.relation.ispartofProceedings on Applied Botany, Genetics and Breedingen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240519_kaen_US
dc.subjectLandracesen_US
dc.subjectMacro- And Micronutrient Composition Of Grainen_US
dc.subjectSpring Bread Wheaten_US
dc.subjectTechnological Properties Of Grainen_US
dc.titlewheat landraces as sources of high grain quality and nutritional propertiesen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu