Starch

dc.contributor.authorKoksel, H.
dc.contributor.authorMuti, S.O.
dc.contributor.authorKahraman, K.
dc.date.accessioned2024-05-19T14:33:19Z
dc.date.available2024-05-19T14:33:19Z
dc.date.issued2023
dc.departmentİstinye Üniversitesien_US
dc.description.abstractStarch is the major source of carbohydrates in the human diet. It occurs in most plants in granules, which are usually between 1 and 100µm in diameter, depending on the plant source. Starch is the major component in cereals, comprising 60%-75% of the grain weight. Besides its nutritive value, starch is a valuable component because it affects the physical properties of foods. Different starches have characteristic features, varying in molecular structure, morphological properties, crystallinity, gelatinization and pasting, and enzyme digestibility. In recent years, modified starches and enzyme-resistant starches have also gained importance because of their functional benefits in foods. In addition, starch is an important industrial raw material in products like syrups, ethanol, textiles, and paper. This chapter explains the molecular structure of starch, its physical, physicochemical, and functional properties, as well as modified and resistant starches, focusing on the starches in cereal grains. © 2023 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/B978-0-323-95295-8.00026-5
dc.identifier.endpage54en_US
dc.identifier.isbn9780323952958
dc.identifier.isbn9780323952965
dc.identifier.scopus2-s2.0-85166124491en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage45en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-323-95295-8.00026-5
dc.identifier.urihttps://hdl.handle.net/20.500.12713/4183
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofICC Handbook of 21st Century Cereal Science and Technologyen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240519_kaen_US
dc.subjectAmylopectinen_US
dc.subjectAmyloseen_US
dc.subjectResistant Starchen_US
dc.subjectStarchen_US
dc.titleStarchen_US
dc.typeBook Chapteren_US

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