Effects of obesity on elective spinal surgery

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dc.authoridÇağatay Öztürk / 0000-0003-3133-206Xen_US
dc.authorscopusidÇağatay Öztürk / 8230555600
dc.authorwosidÇağatay Öztürk / FSD-8657-2022
dc.contributor.authorGökçen, H. Bahadır
dc.contributor.authorKemah, Bahattin
dc.contributor.authorÇarkçı, Engin
dc.contributor.authorŞükür, Erhan
dc.contributor.authorÖztürk, Çağatay
dc.date.accessioned2020-09-21T06:30:03Z
dc.date.available2020-09-21T06:30:03Z
dc.date.issued2018en_US
dc.departmentİstinye Üniversitesi, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümüen_US
dc.description.abstractBackground: Obesity (Body Mass Index > 30 kg/m2) is currently a public health problem with increasing incidence. Obesity increases the challenges and complications of surgery in all surgical branches. In this study, we aimed to evaluate the intraoperative and perioperative complications of obesity encountered in spinal surgery. Materials and Methods: All patients undergoing elective spinal surgery in one orthopedic surgery practice between 2017 and 2018 were included in this study. Patient demographics, body mass index (BMI), preoperative hemoglobin and hematocrit values, volume of blood transfused, incision lengths, number of surgical levels, operational time, and amount of bleeding were retrospectively identified. Patients were divided into two groups according to BMI levels (Group A, < 30kg/m2; Group B > 30 kg/m2), and statistical analyses were performed using the Student’s t and Mann-Whitney U tests. Results: Seventy-seven patients with a mean age of 57.8 years (range, 19–72) were included in this study. Their mean BMI was 29.3 kg/m2 (19.9–39 kg/m2). The mean BMI of Group A was 25.7 kg/m2 and that of Group B was 34.6 kg/m2. The amount of bleeding, number of surgical levels, and skin-incision length were statistically significantly different between the two groups. The mean values of all of these parameters were higher in Group B. Conclusion: Although numerous factors play roles in operational success, we believe that identifying obesity in a patient is important for pre- and postoperative surgical preparation by the operation team.en_US
dc.identifier.citationGÖKÇEN H. B,KEMAH B,ÇARKÇI E,ŞÜKÜR E,ÖZTÜRK Ç (2018). EFFECTS OF OBESITY ON ELECTIVE SPINAL SURGERY. Journal of Turkish Spinal Surgery, 29(3), 159 - 163.en_US
dc.identifier.endpage163en_US
dc.identifier.issn1301-0336en_US
dc.identifier.issn2147-5903en_US
dc.identifier.issue3en_US
dc.identifier.startpage159en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12713/1040
dc.identifier.volume29en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorÖztürk, Çağatay
dc.language.isoenen_US
dc.relation.ispartofJournal of Turkish Spinal Surgeryen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectObesityen_US
dc.subjectBody Mass Indexen_US
dc.subjectOrthopaedic Surgical Proceduresen_US
dc.subjectSurgical Blood Lossen_US
dc.subjectOperative Timeen_US
dc.titleEffects of obesity on elective spinal surgeryen_US
dc.typeArticleen_US

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