Industry readiness measurement for circular supply chain implementation: an Irish dairy industry perspective

Basit Öğe Kaydı
dc.authoridOnofrei, George/0000-0003-3508-370X
dc.authoridTirkolaee, Erfan Babaee/0000-0003-1664-9210
dc.authoridMcDaid, Conor/0000-0002-3232-6641
dc.authoridAzadnia, Amir Hossein/0000-0001-6716-0947
dc.authorwosidOnofrei, George/AAF-1809-2019
dc.authorwosidAzadnia, Amirhossein/KHX-8077-2024
dc.authorwosidTirkolaee, Erfan Babaee/U-3676-2017
dc.contributor.authorMcDaid, Conor
dc.contributor.authorAzadnia, Amir Hossein
dc.contributor.authorOnofrei, George
dc.contributor.authorTirkolaee, Erfan Babaee
dc.date.accessioned2024-05-19T14:40:08Z
dc.date.available2024-05-19T14:40:08Z
dc.date.issued2023
dc.departmentİstinye Üniversitesien_US
dc.description.abstractThe implementation of a circular supply chain (CSC) has potential to help the Irish dairy industry mitigate their negative environmental impacts. However, the industry does not have a clear understanding on their level of readiness to implement CSC in factors that ensure success. While there have been few studies that have identified barriers and critical success factors of CSC implementation, limited attention has been given to developing a comprehensive framework capable of measuring an industry's readiness for CSC implementation, especially in the dairy industry. This study provides novelty in the development and application of a novel hybrid approach based on best-worst method and fuzzy inference system (BWM-FIS) to evaluate readiness for CSC implementation in the Irish dairy industry. By identifying a comprehensive set of readiness measures and sub-measures and integrating them into the assessment framework, we provide a valuable tool for industry stakeholders to gauge their readiness level and make informed decisions regarding CSC implementation. The applicability of the proposed approach is then demonstrated with an empirical study of the Irish dairy industry. The data was collected from 34 supply chain and senior professionals from all 13 main processing and manufacturing companies in the Irish dairy industry. The empirical results for the Irish dairy industry suggests it has a moderate level of readiness on the CSC readiness scale. This indicates that dairy manufacturers in Ireland are not yet in an ideal state of readiness for CSC implementation.en_US
dc.identifier.doi10.1007/s10479-023-05602-0
dc.identifier.issn0254-5330
dc.identifier.issn1572-9338
dc.identifier.scopus2-s2.0-85172678165en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org10.1007/s10479-023-05602-0
dc.identifier.urihttps://hdl.handle.net/20.500.12713/4910
dc.identifier.wosWOS:001071243400001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofAnnals of Operations Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240519_kaen_US
dc.subjectCircular Supply Chainen_US
dc.subjectFuzzy Inference Systemen_US
dc.subjectBest-Worst Methoden_US
dc.subjectReadiness Measurementen_US
dc.subjectCritical Success Factorsen_US
dc.subjectDairy Industryen_US
dc.titleIndustry readiness measurement for circular supply chain implementation: an Irish dairy industry perspectiveen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu