Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats

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dc.authoridTEKIN CAKMAK, ZEYNEP HAZAL/0000-0002-3369-3128
dc.authorwosidTEKIN CAKMAK, ZEYNEP HAZAL/AGU-6136-2022
dc.contributor.authorShamanin, Vladamir P.
dc.contributor.authorTekin-Cakmak, Zeynep Hazal
dc.contributor.authorKarasu, Salih
dc.contributor.authorPototskaya, Inna, V
dc.contributor.authorGordeeva, Elena I.
dc.contributor.authorVerner, Artem O.
dc.contributor.authorMorgounov, Alexey I.
dc.date.accessioned2024-05-19T14:38:46Z
dc.date.available2024-05-19T14:38:46Z
dc.date.issued2024
dc.departmentİstinye Üniversitesien_US
dc.description.abstractThe antioxidant activities (ABTS and CUPRAC) of 40 different colored wheat genotypes were investigated, and some of the diverse wheat genotypes were selected to investigate their anthocyanin profiles and mineral compositions. The ABTS values of free and bound fractions were in the range of 15.61-157.36 mg TE/100 g and 33.26-189.48 mg TE/100 g, respectively. For the free and bound fractions of the colored wheat samples, the CUPRAC values were determined between 25.73 and 229.20 mg TE/100 g, and between 82.00 and 348.93 mg TE/100 g, respectively. The anthocyanin profiles of the colored wheats varied depending on the genotypes. Cyanidin-3-O-glucoside chloride was abundant in the samples w3, w8, w17, w18 and w20 while malvidin-3O-glucoside chloride was the major anthocyanin for the samples w13, w23, w14, w30 and w34. Cyanidin-3-Oglucoside chloride was significantly higher in w18 than others (p<0.05). Cyanidin-3,5-di-O-glucoside was only found in the free extracts of the two samples (w17 and w20). The best accessions with high antioxidant activity and anthocyanin profile were identified for their potential utilization in wheat breeding programs. According to the results, the w17 sample (line BW 49880-Dark colored P, F4) was chosen as the best sample due to its highest antioxidant activity (p<0.05) and the best anthocyanin profile. The macronutrients Ca, K, and Mg highly varied among the genotypes studied. The trace elements, Zn and Fe were significantly higher in purple-grained lines than that of the red-grained variety. The study's outcomes are likely to support breeding programs to generate new wheat cultivars with greater nutritional benefits.en_US
dc.description.sponsorshipMinistry of Science and Higher Education of the Russian Federation [075-15-2021-534]en_US
dc.description.sponsorshipFunding This research was funded by the Ministry of Science and Higher Education of the Russian Federation (Agreement No. 075-15-2021-534; May 28, 2021) .en_US
dc.identifier.doi10.15586/qas.v16i1.1414
dc.identifier.endpage107en_US
dc.identifier.issn1757-8361
dc.identifier.issn1757-837X
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85190961114en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage98en_US
dc.identifier.urihttps://doi.org10.15586/qas.v16i1.1414
dc.identifier.urihttps://hdl.handle.net/20.500.12713/4597
dc.identifier.volume16en_US
dc.identifier.wosWOS:001179111400002en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCodon Publicationsen_US
dc.relation.ispartofQuality Assurance and Safety of Crops & Foodsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240519_kaen_US
dc.subjectAbtsen_US
dc.subjectAnthocyanin Profileen_US
dc.subjectColored Wheatsen_US
dc.subjectCupracen_US
dc.subjectMineral Compositionsen_US
dc.titleAntioxidant activity, anthocyanin profile, and mineral compositions of colored wheatsen_US
dc.typeArticleen_US

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