The effect of a nutrition program for weight loss during the pre-competition period on the body composition, hydration, and mood profile of elite Greco-Roman wrestlers

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dc.authoridAYAR, MUTTALIP/0000-0002-2734-6189
dc.authoridAGOPYAN, ANI/0000-0001-6407-4648
dc.contributor.authorAyar, Muttalip
dc.contributor.authorYetgin, Meral Kucuk
dc.contributor.authorAgopyan, Ani
dc.contributor.authorElmacioglu, Funda
dc.date.accessioned2024-05-19T14:50:24Z
dc.date.available2024-05-19T14:50:24Z
dc.date.issued2023
dc.departmentİstinye Üniversitesien_US
dc.description.abstractObjectiveThe study aimed to investigate the effect of a nutrition program introduced among elite Greco-Roman wrestlers during the weight-loss period before the competition on the athletes' body composition, hydration, and mood.MethodsThe experimental group comprised the Greco-Roman Wrestling National Team (U23) of different weights (n = 8) and the control group consisted of substitute athletes (n = 8) with the same weights as the experimental group. To achieve the target weight, the experimental group followed a personalized weight loss program under the supervision of a dietitian, whereas the control group lost weight using their own methods. The athletes completed a mood profile questionnaire, food and fluid consumption, urine density evaluation, anthropometric measurements, and body composition assessments were performed.ResultsThe athletes who followed a balanced diet under the guidance of a dietician had decreased body mass index, body weight, body fat rates (%), and urine density compared to the athletes who used traditional methods (P < 0.05). Negative changes in the control group and positive changes in the experimental group were observed in the mood profile scores (P < 0.05). There was a higher decrease in variables, including energy (kcal), carbohydrate (g/kg), protein (g/kg), fat (g/kg), and micronutrient consumption, in the control group (P < 0.05).ConclusionChange in nutritional intake at the macro and the micro level was found to be more balanced among male athletes who followed a regular and planned nutrition program under a dietitian's supervision. In addition, the experimental group had decreased body fat percentages and urine density and underwent a positive change as confirmed by their mood profile.en_US
dc.identifier.doi10.1007/s11332-023-01059-7
dc.identifier.endpage1256en_US
dc.identifier.issn1824-7490
dc.identifier.issn1825-1234
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85151251364en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1245en_US
dc.identifier.urihttps://doi.org10.1007/s11332-023-01059-7
dc.identifier.urihttps://hdl.handle.net/20.500.12713/5695
dc.identifier.volume19en_US
dc.identifier.wosWOS:000965655100001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringernatureen_US
dc.relation.ispartofSport Sciences For Healthen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240519_kaen_US
dc.subjectWrestlingen_US
dc.subjectMood Profileen_US
dc.subjectNutritionen_US
dc.subjectBody Compositionen_US
dc.subjectHydrationen_US
dc.titleThe effect of a nutrition program for weight loss during the pre-competition period on the body composition, hydration, and mood profile of elite Greco-Roman wrestlersen_US
dc.typeArticleen_US

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