Food consumption, factors affecting food intake and nurses’ interventions in elderly orthopedic surgical patients: An analytic observational cross-sectional study

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dc.authoridSüreyya Karaöz / 0000-0001-6580-1843en_US
dc.authorscopusidSüreyya Karaöz / 7801632360en_US
dc.authorwosidSüreyya Karaöz / AGW-9741-2022en_US
dc.contributor.authorDudu Kılınç, Ayşe
dc.contributor.authorKaraöz, Süreyya
dc.date.accessioned2023-02-03T08:02:41Z
dc.date.available2023-02-03T08:02:41Z
dc.date.issued2023en_US
dc.departmentİstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Hemşirelik Bölümüen_US
dc.description.abstractFood consumption, factors affecting food intake and nurses’ interventions in elderly orthopedic surgical patients: An analytic observational cross-sectional studyen_US
dc.identifier.citationKılınç, A. D., & Karaoz, S. (2022). Food consumption, factors affecting food intake and nurses’ interventions in elderly orthopedic surgical patients: An analytic observational cross-sectional study. International Journal of Orthopaedic and Trauma Nursing, 100983.en_US
dc.identifier.doi10.1016/j.ijotn.2022.100983en_US
dc.identifier.issn1878-1241en_US
dc.identifier.scopus2-s2.0-85145312607en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttp://doi.org/10.1016/j.ijotn.2022.100983
dc.identifier.urihttps://hdl.handle.net/20.500.12713/3871
dc.identifier.volume48en_US
dc.identifier.wosWOS:000922668500001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKaraöz, Süreyya
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofInternational journal of orthopaedic and trauma nursingen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleFood consumption, factors affecting food intake and nurses’ interventions in elderly orthopedic surgical patients: An analytic observational cross-sectional studyen_US
dc.typeArticleen_US

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