A research on milling fractions of biofortified and nonbiofortified hull-less oats in terms of minerals, arabinoxylans, and other chemical properties

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dc.authoridAcar, Oguz/0000-0003-2686-1530
dc.authoridYazici, Mustafa Atilla/0000-0002-0137-3656
dc.authoridKahraman, Kevser/0000-0002-2786-3944
dc.authoridKoksel, Hamit/0000-0003-4150-2413
dc.authoridCakmak, ismail/0000-0002-3183-5524
dc.authorwosidAcar, Oguz/E-4001-2018
dc.authorwosidCakmak, Ismail/A-2257-2009
dc.authorwosidKÖKSEL, HAMİT/G-6018-2013
dc.contributor.authorAcar, Oguz
dc.contributor.authorIzydorczyk, Marta S. S.
dc.contributor.authorMcMillan, Tricia
dc.contributor.authorYazici, Mustafa Atilla
dc.contributor.authorImamoglu, Aydin
dc.contributor.authorCakmak, Ismail
dc.contributor.authorKoksel, Hamit
dc.date.accessioned2024-05-19T14:39:07Z
dc.date.available2024-05-19T14:39:07Z
dc.date.issued2023
dc.departmentİstinye Üniversitesien_US
dc.description.abstractBackgroundThe aim of the study was to investigate the arabinoxylan (AX) content, yield, recovery, and enrichment factors of milling fractions obtained from short- and long-flow milling from biofortified (+) and nonbiofortified (-) oats cv. Haskara by determining the monosaccharide components besides dietary fiber and mineral contents. FindingsCoarse brans (CB) obtained by short-flow milling from Haskara (+) and (-) samples had around 3.3% AX contents and 1.5 enrichment factor while fine brans (FB) obtained by long-flow milling had around 3.8% AX contents and enrichment factors higher than CB. The differences between bran samples of Haskara (+) and Haskara (-) were significant (p < .05) in terms of insoluble dietary fiber. CB of Haskara (+) had 1.5, 2.9, and 3.8 times higher Zn, I, and Se contents than those of whole grain Haskara (-) while FB of Haskara (+) had 1.7, 4.7, and 3.7 times higher Zn, I, and Se contents than those of whole grain Haskara (-), respectively. ConclusionsMineral/fiber-rich fractions obtained by biofortification and milling applications can be used against mineral deficiency. Significance and NoveltyThis is a pioneering study on AX and mineral contents of fractions obtained by different milling flows from biofortified hull-less oats.en_US
dc.description.sponsorshipTurkish Ministry of Agriculture and Forestryen_US
dc.description.sponsorshipTurkish Ministry of Agriculture and Forestryen_US
dc.identifier.doi10.1002/cche.10702
dc.identifier.endpage1202en_US
dc.identifier.issn0009-0352
dc.identifier.issn1943-3638
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85166672017en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1192en_US
dc.identifier.urihttps://doi.org10.1002/cche.10702
dc.identifier.urihttps://hdl.handle.net/20.500.12713/4706
dc.identifier.volume100en_US
dc.identifier.wosWOS:001041092700001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofCereal Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240519_kaen_US
dc.subjectArabinoxylansen_US
dc.subjectBiofortificationen_US
dc.subjectFiber Enrichmenten_US
dc.subjectHull-Less Oatsen_US
dc.subjectMilling Fractionsen_US
dc.titleA research on milling fractions of biofortified and nonbiofortified hull-less oats in terms of minerals, arabinoxylans, and other chemical propertiesen_US
dc.typeArticleen_US

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