Insights into patterns of knowledge, practices, and safety use of energy drinks: a cross-sectional observational study

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dc.authoridAnmar Al-Taie / 0000-0002-2183-6830en_US
dc.authorscopusidAnmar Al-Taie / 57221579036en_US
dc.authorwosidAnmar Al-Taie / I-8549-2019en_US
dc.contributor.authorArueyingho, Oritsetimeyin
dc.contributor.authorAl-Taie, Anmar
dc.date.accessioned2023-01-07T12:41:25Z
dc.date.available2023-01-07T12:41:25Z
dc.date.issued2022en_US
dc.departmentİstinye Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümüen_US
dc.description.abstractBackground: Energy drinks (EDs) are largely consumed by adolescents and sports youths without understanding safety precautions and associated side effects. The aim of this study was to assess the knowledge, practices, and safety use, including the occurrence of side effects of EDs among adolescents and sports youths in Kyrenia, Northern Cyprus. Methods: This was a descriptive, cross-sectional study conducted among adolescents and sports youths in Kyrenia province, Northern Cyprus, using a structured three-part questionnaire, consisting of 22 items to assess the knowledge, practices, and safety use of EDs. Results: The most common reported adverse effects were insomnia and palpitations (24%), diuresis (18.7%), headache (17.7%), and stress (15.6%). The study participants reported a statistically significant low knowledge about the ingredients of EDs (P < 0.0001) and side effects of EDs (P = 0.05). Although statistically nonsignificant, the study participants also reported a low knowledge about ED intake during the COVID-19 pandemic. Conclusions: There is still a lack of knowledge regarding ED consumption among the adolescents and sports youths in Northern Cyprus reported by low level of knowledge about the ingredients of EDs, their potential effects, and incidence of side effects along with correct consumption during the COVID-19 pandemic which creates a barrier to healthy dietary patterns.en_US
dc.identifier.citationAl-Taie, A., & Arueyingho, O. (2022). Insights into patterns of knowledge, practices, and safety use of energy drinks: A cross-sectional observational study. Biomedical and Biotechnology Research Journal (BBRJ), 6(4), 483.en_US
dc.identifier.doi10.4103/bbrj.bbrj_240_22en_US
dc.identifier.endpage488en_US
dc.identifier.issn2588-9834en_US
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85145213581en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage483en_US
dc.identifier.urihttp://dx.doi.org/10.4103/bbrj.bbrj_240_22
dc.identifier.urihttps://hdl.handle.net/20.500.12713/3812
dc.identifier.volume6en_US
dc.identifier.wosWOS:000901726900002en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAl-Taie, Anmar
dc.language.isoenen_US
dc.publisherWolters Kluwer Medknow Publicationsen_US
dc.relation.ispartofBiomedical and biotechnology research journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAdolescentsen_US
dc.subjectAdverse Effectsen_US
dc.subjectCaffeine, COVID-19en_US
dc.subjectEnergy Drinksen_US
dc.subjectKnowledgeen_US
dc.titleInsights into patterns of knowledge, practices, and safety use of energy drinks: a cross-sectional observational studyen_US
dc.typeArticleen_US

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