Nomenclature of classic sauces in gastronomy

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dc.contributor.authorÖzer, Ç.
dc.contributor.authorBruwier, F.G.
dc.date.accessioned2024-05-19T14:34:55Z
dc.date.available2024-05-19T14:34:55Z
dc.date.issued2024
dc.departmentİstinye Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.endpage417en_US
dc.identifier.isbn9783631912263
dc.identifier.isbn9783631905258
dc.identifier.scopus2-s2.0-85189383709en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage416en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12713/4576
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPeter Lang AGen_US
dc.relation.ispartofCurrent Trends and Practices in Tourismen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240519_kaen_US
dc.titleNomenclature of classic sauces in gastronomyen_US
dc.typeBook Chapteren_US

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