Alternatif turizm kapsamında aromatik turizm ve gelişimi

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dc.authoridÇağla Özer / 0000-0001-8471-8607en_US
dc.authorscopusidÇağla Özer / 57211870647
dc.authorwosidÇağla Özer / JZI-3527-2024
dc.contributor.authorCesur, Esra
dc.contributor.authorÖzer, Çağla
dc.contributor.authorÇeken, Hüseyin
dc.date.accessioned2022-01-18T11:29:38Z
dc.date.available2022-01-18T11:29:38Z
dc.date.issued2021en_US
dc.departmentİstinye Üniversitesi, Güzel Sanatlar, Tasarım ve Mimarlık Fakültesi, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.description.abstractIn this study, aromatic tourism, which has started to become apparent with the increase of interest in authentic lives and natural products by using aromatic plants and has no conceptual explanation in the literature, is examined. In this study, it is tried to determine the scope of aromatic tourism and to create a conceptual framework based on aromatic plants and their use in tourism activities. As a result of the conceptual studies, it has been determined that aromatic tourism can be an alternative tourism type and can be evaluated within this scope. In aromatic tourism, the protection of the natural structures of the regions with the highest sensitivity as possible serves to the sustainable use of existing resources, which is the fundamental purpose of alternative tourism. In addition, it aims to diversify touristic products in alternative tourism, eliminating seasonality and making tourism demand more balanced. Again, in achieving this goal, aromatic tourism supports both touristic pen_US
dc.identifier.citationCESUR E,ÖZER Ç,ÇEKEN H (2021). ALTERNATİF TURİZM KAPSAMINDA AROMATİK TURİZM VE GELİŞİMİ. Abant Sosyal Bilimler Dergisi, 21(3), 1055 - 1078en_US
dc.identifier.doi10.11616/asbi.953932en_US
dc.identifier.endpage1078en_US
dc.identifier.issn1303-0035en_US
dc.identifier.issn2757-9425en_US
dc.identifier.issue3en_US
dc.identifier.startpage1055en_US
dc.identifier.trdizinid474060en_US
dc.identifier.urihttps://doi.org/10.11616/asbi.953932
dc.identifier.urihttps://hdl.handle.net/20.500.12713/2398
dc.identifier.volume21en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorÖzer, Çağla
dc.language.isotren_US
dc.relation.ispartofAbant Sosyal Bilimler Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAlternatif Turizmen_US
dc.subjectKırsal Turizmen_US
dc.subjectAgro Turizmen_US
dc.subjectBotanik Turizmen_US
dc.subjectAromatik Turizmen_US
dc.titleAlternatif turizm kapsamında aromatik turizm ve gelişimien_US
dc.title.alternativeAromatic tourism and development in the scope of alternative tourismen_US
dc.typeArticleen_US

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