Black mulberry (Morus nigra L.) fruits: As a medicinal plant rich in human health-promoting compounds

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dc.authoridMarc (Vlaic), Romina Alina/0000-0002-6409-6019
dc.authoridShahat, Abdelaaty Abdelaziz/0000-0003-0456-3196
dc.authoridAssouguem, Dr. Amine/0000-0002-4013-3516
dc.authoridUllah, Riaz/0000-0002-2860-467X
dc.authorwosidSakar, Ebru/JWO-4295-2024
dc.authorwosidMarc (Vlaic), Romina Alina/AAG-4438-2020
dc.authorwosidShahat, Abdelaaty Abdelaziz/C-4100-2011
dc.authorwosidBari, Ahmed/ABB-4134-2020
dc.authorwosidAssouguem, Dr. Amine/HQY-5761-2023
dc.authorwosidUllah, Riaz/AAV-9950-2021
dc.contributor.authorSakar, Ebru
dc.contributor.authorErcisli, Sezai
dc.contributor.authorMarc, Romina Alina
dc.contributor.authorGulen, Hatice
dc.contributor.authorAssouguem, Amine
dc.contributor.authorUllah, Riaz
dc.contributor.authorShahat, Abdelaaty A.
dc.date.accessioned2024-05-19T14:39:28Z
dc.date.available2024-05-19T14:39:28Z
dc.date.issued2023
dc.departmentİstinye Üniversitesien_US
dc.description.abstractMorus nigra, black mulberry, is the most attractive among mulberry species. The study aimed to determine human health-promoting content and antifungal activity in fruits of seven black mulberry genotypes grown in the Tortum district of Turkey. The genotypes exhibited significant differences in most of the human health-promoting content. Among individual sugars and organic acids, glucose (6.98-8.03 g/100 g fresh weight base) and malic acid (6.33-10.45 g/100 g fresh weight base) were predominant. The ascorbic acid content of genotypes was found between 18.13 and 26.77mg/100 g fresh weight base, indicating that black mulberry fruits had moderate ascorbic acid content. Total phenolic content, total antioxidant capacity, and total anthocyanin contents in fruit extracts of seven black mulberry genotypes were also investigated. The results showed that the levels of the aforementioned parameters changed depending on genotypes. The total phenolic and total anthocyanin contents were in the range of 1,656-2,348 mu g gallic acid equivalent (GAE)/g and 623-804 mu g C3GE (cyanidin-3-glucoside equivalent)/g, respectively. The genotypes had antioxidant capacity between 17.41 and 3.86 mu g/mL and between 10.08 and 14.11 mu mol TE/g measured by the 2,2-diphenyl-1-picrylhydrazyl and ferric reducing antioxidant power assay, respectively. Some of the genotypes (TOR-1 and TOR-2) had high antifungal activity particularly against C. albicans. It was determined that the people living in the region traditionally use mulberries as blood enhancer, immune system booster, and mouth lesion treatments to protect themselves against different types of cancers and against inflammation. The present results confirm that attractive fruits of black mulberry are a rich natural source of phenolic antioxidants and can contribute to the dietary intake of antioxidants, depending on genotypes.en_US
dc.description.sponsorshipKing Saud University Riyadh Saudi Arabia [RSP2023R110]en_US
dc.description.sponsorshipAcknowledgement The authors extend their appreciation to researchers Supporting Project Number (RSP2023R110) at King Saud University Riyadh Saudi Arabia for financial support.en_US
dc.identifier.doi10.1515/chem-2022-0323
dc.identifier.issn2391-5420
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85160542465en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org10.1515/chem-2022-0323
dc.identifier.urihttps://hdl.handle.net/20.500.12713/4787
dc.identifier.volume21en_US
dc.identifier.wosWOS:000992919900001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherDe Gruyter Poland Sp Z O Oen_US
dc.relation.ispartofOpen Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240519_kaen_US
dc.subjectBlack Mulberryen_US
dc.subjectContenten_US
dc.subjectDiversityen_US
dc.subjectDpph And Frapen_US
dc.subjectAntifungalen_US
dc.titleBlack mulberry (Morus nigra L.) fruits: As a medicinal plant rich in human health-promoting compoundsen_US
dc.typeArticleen_US

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