Basics of heat transfer: Convection
Küçük Resim Yok
Tarih
2023
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This chapter discusses the mechanism of heat transfer through the motion of the bulk fluid also known as convection. This heat transfer can be either forced or free depending on how the initiation of the fluid motion takes place. In forced convection, a pump or a fan is used to force the fluid to flow through a pipe or over a surface. While fluid motion by natural means such as buoyancy (warmer fluid rises) takes place in natural convection. Another way of classifying convection is it can be either external or internal. When a fluid flows over a surface it is known as external flow and when it flows through a duct it can be classified as internal flow. © 2023 Elsevier Inc. All rights reserved.
Açıklama
Anahtar Kelimeler
Convection, Heat Transfer, Thermodynamics
Kaynak
Handbook of Thermal Management Systems: E-Mobility and Other Energy Applications
WoS Q Değeri
Scopus Q Değeri
N/A
