Basics of heat transfer: Convection

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dc.contributor.authorVaruvel, E.G.
dc.contributor.authorSonthalia, A.
dc.contributor.authorAloui, F.
dc.contributor.authorSaravanan, C.G.
dc.date.accessioned2024-05-19T14:33:43Z
dc.date.available2024-05-19T14:33:43Z
dc.date.issued2023
dc.departmentİstinye Üniversitesien_US
dc.description.abstractThis chapter discusses the mechanism of heat transfer through the motion of the bulk fluid also known as convection. This heat transfer can be either forced or free depending on how the initiation of the fluid motion takes place. In forced convection, a pump or a fan is used to force the fluid to flow through a pipe or over a surface. While fluid motion by natural means such as buoyancy (warmer fluid rises) takes place in natural convection. Another way of classifying convection is it can be either external or internal. When a fluid flows over a surface it is known as external flow and when it flows through a duct it can be classified as internal flow. © 2023 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/B978-0-443-19017-9.00033-7
dc.identifier.endpage77en_US
dc.identifier.isbn9780443190179
dc.identifier.isbn9780443190186
dc.identifier.scopus2-s2.0-85176847415en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage35en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-443-19017-9.00033-7
dc.identifier.urihttps://hdl.handle.net/20.500.12713/4318
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofHandbook of Thermal Management Systems: E-Mobility and Other Energy Applicationsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240519_kaen_US
dc.subjectConvectionen_US
dc.subjectHeat Transferen_US
dc.subjectThermodynamicsen_US
dc.titleBasics of heat transfer: Convectionen_US
dc.typeBook Chapteren_US

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