Dietary diversity in the eastern mediterranean region before and during the covıd-19 pandemic: disparities, challenges, and mitigation measures

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dc.authoridRadwan Qasrawi / 0000-0001-8671-7026
dc.authorscopusidRadwan Qasrawi / 57212263325
dc.authorwosidRadwan Qasrawi / AAA-6245-2019
dc.contributor.authorHoteit, Maha
dc.contributor.authorMortada, Hussein
dc.contributor.authorAl-Jawaldeh, Ayoub
dc.contributor.authorMansour, Rania
dc.contributor.authorYazbeck, Batoul
dc.contributor.authorQasrawi, Radwan
dc.date.accessioned2022-03-23T05:53:37Z
dc.date.available2022-03-23T05:53:37Z
dc.date.issued2022en_US
dc.departmentİstinye Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Bilgisayar Mühendisliği Bölümüen_US
dc.description.abstractThe COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this cross-sectional study (N = 13,527 household's family members, mean age: 30.3 ±11.6, 80% women) is to examine the impact of the COVID-19 pandemic on food consumption patterns and household's dietary diversity in 10 Eastern Mediterranean countries. A food frequency questionnaire was used to investigate the consumption patterns along with the calculation of the Food Consumption Score (FCS), a proxy indicator of dietary diversity. Data collected on cooking attitudes, shopping and food stock explore the community mitigation measures. In the overall population, before and during the pandemic, most food groups were consumed less or equal to 4 times per week. As evident from our findings and considering that the pandemic may be better, but it's not over, small to moderate changes in food consumption patterns in relatively short time periods can become permanent and lead to substantial poor dietary diversity over time. While it is a priority to mitigate the immediate impact, one area of great concern is the long-term effects of this pandemic on dietary patterns and dietary diversity in Eastern Mediterranean households. To conclude, the COVID-19 crisis revealed the region's unpreparedness to deal with a pandemic. While the aggressive containment strategy was essential for most countries to help prevent the spread, it came at a high nutritional cost, driving poor dietary diversity.en_US
dc.identifier.citationHoteit M, Mortada H, Al-Jawaldeh A, Mansour R, Yazbeck B, AlKhalaf M, Bookari K, Tayyem R, Al-Awwad NJ, Al Sabbah H, Cheikh Ismail L, Qasrawi R, Abu Seir R, Kamel I, Dashti S, Allehdan S, Al-Mannai M, Bawadi H, Waly M; Regional CORONA COOKING Survey Group. Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures. Front Nutr. 2022 Feb 15;9:813154.en_US
dc.identifier.doi10.3389/fnut.2022.813154en_US
dc.identifier.pmid35252299en_US
dc.identifier.scopus2-s2.0-85125876729en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.3389/fnut.2022.813154
dc.identifier.urihttps://hdl.handle.net/20.500.12713/2572
dc.identifier.volume9en_US
dc.identifier.wosWOS:000769506400001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorQasrawi, Radwan
dc.language.isoenen_US
dc.relation.ispartofFront Nutren_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCOVID-19 Pandemicen_US
dc.subjectEastern Mediterranean Regionen_US
dc.subjectDietary Diversityen_US
dc.subjectFood Consumption Scoreen_US
dc.subjectMitigation Measuresen_US
dc.titleDietary diversity in the eastern mediterranean region before and during the covıd-19 pandemic: disparities, challenges, and mitigation measuresen_US
dc.typeArticleen_US

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