Role, importance and assessment of dietary habits in urolithiasis patient

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dc.authoridYasin Yitgin / 0000-0003-1111-6941en_US
dc.authorscopusidYasin Yitgin / 56562977600en_US
dc.authorwosidYasin Yitgin / ABE-9487-2020en_US
dc.contributor.authorYitgin, Yasin
dc.contributor.authorAsrak, Halime
dc.contributor.authorTefik, Tzevat
dc.date.accessioned2023-04-25T06:32:41Z
dc.date.available2023-04-25T06:32:41Z
dc.date.issued2023en_US
dc.departmentİstinye Üniversitesi, Tıp Fakültesi, Cerrahi Tıp Bilimleri Bölümüen_US
dc.description.abstractUrolithiasis, which prevalence is increasing, poses a risk for chronic kidney disease in patients. Dietary habits play a significant role in stone formation, growth and recurrence. Also, comorbidities and lifestyle changes are among the factors affecting stone formation. The next step should be to detect metabolic disorders, if any, with analyzes to be made after a detailed anamnesis, and to arrange the necessary treatment. Insufficient fluid intake is considered to be the main dietary risk factor for urolithiasis. A daily fluid intake of 2.5-3.0 L/day or diuresis of 2.0-2.5 L/day is recommended to prevent recurrence of kidney stones. Not all beverages are beneficial, and some may even increase the risk of stone formation. Dietary management, vitamins and supplements, physical activity are important components in reducing the risk of recurrent urolithiasis. A detailed dietary assessment is recommended as dietary habits affect the faith of the disease. In this review we evaluated the dietary approach of urolithiasis patients with and without comorbidities, the recommended daily fluid intake, vitamin supplementation, and relation of the urolithiasis with physical activity.en_US
dc.identifier.citationYitgin, Y., Asrak, H., & Tefik, T. (2023). Role, importance and assessment of dietary habits in urolithiasis patient. World Journal of Urology, 1-5.en_US
dc.identifier.doi10.1007/s00345-023-04277-3en_US
dc.identifier.issn0724-4983en_US
dc.identifier.issn1433-8726en_US
dc.identifier.pmid36697917en_US
dc.identifier.scopus2-s2.0-85146830154en_US
dc.identifier.urihttp://dx.doi.org/10.1007/s00345-023-04277-3
dc.identifier.urihttps://hdl.handle.net/20.500.12713/3907
dc.identifier.wosWOS:000920565500001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorYitgin, Yasin
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofWorld Journal of Urologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectUrolithiasisen_US
dc.subjectStone Formationen_US
dc.subjectKidney Stone Recurrenceen_US
dc.subjectDietary Habitsen_US
dc.titleRole, importance and assessment of dietary habits in urolithiasis patienten_US
dc.typeArticleen_US

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