Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats

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dc.authoridTEKIN CAKMAK, ZEYNEP HAZAL/0000-0002-3369-3128
dc.authoridMorgunov, Alexey/0000-0001-7082-5655
dc.authoridChursin, Aleksandr/0000-0001-6797-6145
dc.authorwosid????????, ????/AAS-4902-2020
dc.authorwosidTEKIN CAKMAK, ZEYNEP HAZAL/AGU-6136-2022
dc.authorwosidKÖKSEL, HAMİT/G-6018-2013
dc.authorwosidMorgunov, Alexey/AGD-7910-2022
dc.contributor.authorShamanin, Vladimir P.
dc.contributor.authorTekin-Cakmak, Zeynep H.
dc.contributor.authorKarasu, Salih
dc.contributor.authorPototskaya, Inna V.
dc.contributor.authorShepelev, Sergey S.
dc.contributor.authorChursin, Alexandr S.
dc.contributor.authorMorgounov, Alexey I.
dc.date.accessioned2024-05-19T14:46:55Z
dc.date.available2024-05-19T14:46:55Z
dc.date.issued2023
dc.departmentİstinye Üniversitesien_US
dc.description.abstractIn this study, 21 synthetic hexaploid wheat samples were analyzed and compared for phenolic content (the Folin-Ciocalteu method), phenolic compositions, and antioxidant activity (DPPH, ABTS, and CUPRAC). The aim of the study was to determine the phenolic content and antioxidant activity of synthetic wheat lines developed from Ae. Tauschii, which has a wide genetic diversity, to be used in breeding programs for developing new varieties with better nutritional properties. Bound, free, and total phenolic contents (TPCs) of wheat samples were determined as 145.38-258.55 mg GAE/100 g wheat, 188.19-369.38 mg GAE/100 g wheat, and 333.58-576.93 mg GAE/100 g wheat, respectively. Phenolic compositions were detected by the HPLC system. Gallic acid was found in the highest concentrations in free fractions, whereas gallic, p-coumaric acid, and chlorogenic acid were generally found in the highest concentrations in bound fractions of the synthetic hexaploid wheat samples. The antioxidant activities (AA%) of the wheat samples were evaluated by the DPPH assay. AA% in the free extracts of the synthetic red wheat samples ranged from 33.0% to 40.5%, and AA% values in the bound extracts of the synthetic hexaploid wheat samples varied between 34.4% and 50.6%. ABTS and CUPRAC analyses were also used to measure antioxidant activities. The ABTS values of the free and bound extracts and total ABTS values of the synthetic wheat samples ranged from 27.31 to 123.18, 61.65 to 263.23, and 93.94 to 308.07 mg TE/100 g, respectively. The corresponding CUPRAC values of the synthetic wheats were between 25.78-160.94, 75.35-308.13, and 107.51-364.79 mg TE/100 g. This study revealed that synthetic hexaploid wheat samples are valuable resources for breeding programs for developing new wheat varieties with higher concentrations and better compositions of health-beneficial phytochemicals. The samples w1 (Ukr.-Od. 1530.94/Ae. squarrosa (629)), w18 (Ukr.-Od. 1530.94/Ae. squarrosa (1027)), and w20 (Ukr.-Od. 1530.94/Ae. squarrosa (392)) can be used as a genetic resource in breeding programs to enhance the nutritional quality of wheat.en_US
dc.description.sponsorshipMinistry of Science and Higher Education of the Russian Federation [075-15-2021-534]en_US
dc.description.sponsorshipThe work was carried out with support of the Ministry of Science and Higher Education of the Russian Federation (Agreement No. 075-15-2021-534; 28 May 2021).en_US
dc.identifier.doi10.3390/plants12122301
dc.identifier.issn2223-7747
dc.identifier.issue12en_US
dc.identifier.pmid37375926en_US
dc.identifier.scopus2-s2.0-85163977162en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org10.3390/plants12122301
dc.identifier.urihttps://hdl.handle.net/20.500.12713/5619
dc.identifier.volume12en_US
dc.identifier.wosWOS:001015782400001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofPlants-Baselen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240519_kaen_US
dc.subjectSynthetic Hexaploid Wheaten_US
dc.subjectFree Phenolicen_US
dc.subjectBound Phenolicen_US
dc.subjectGallic Aciden_US
dc.titlePhenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheatsen_US
dc.typeArticleen_US

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