Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries

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dc.authoridRadwan Qasrawi / 0000-0001-8671-7026en_US
dc.authorscopusidRadwan Qasrawi / 57212263325en_US
dc.authorwosidRadwan Qasrawi / AAA-6245-2019en_US
dc.contributor.authorBookari, Khlood
dc.contributor.authorArrish, Jamila M.
dc.contributor.authorAlkhalaf, Majid H.
dc.contributor.authorAlharbi, Mudi
dc.contributor.authorZaher, Sara M.
dc.contributor.authorAlotaibi, Hawazin
dc.contributor.authorTayyem, Reema
dc.contributor.authorAl-Awwad, Narmeen
dc.contributor.authorQasrawi, Radwan
dc.contributor.authorAllehdan, Sabika
dc.contributor.authorAl Sabbah, Haleama
dc.contributor.authorAlMajed, Sana
dc.contributor.authorAl Hinai, Eiman
dc.contributor.authorKamel, Iman
dc.contributor.authorEl Ati, Jalila
dc.contributor.authorHarb, Ziad
dc.contributor.authorHoteit, Maha
dc.date.accessioned2023-10-16T11:23:09Z
dc.date.available2023-10-16T11:23:09Z
dc.date.issued2023en_US
dc.departmentİstinye Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Bilgisayar Mühendisliği Bölümüen_US
dc.description.abstractDuring the COVID-19 pandemic, most healthcare professionals switched from face-to-face clinical encounters to telehealth. This study sought to investigate the dietitians’ perceptions and practices toward the use of social/mass media platforms amid the transition from face-to-face to telenutrition in the time of COVID-19. This cross-sectional study involving a convenient sample of 2,542 dietitians (mean age?=?31.7?±?9.5; females: 88.2%) was launched in 10 Arab countries between November 2020 and January 2021. Data were collected using an online self-administrated questionnaire. Study findings showed that dietitians’ reliance on telenutrition increased by 11% during the pandemic, p?=?0.001. Furthermore, 63.0% of them reported adopting telenutrition to cover consultation activities. Instagram was the platform that was most frequently used by 51.7% of dietitians. Dietitians shouldered new difficulties in dispelling nutrition myths during the pandemic (58.2% reported doing so vs. 51.4% pre-pandemic, p?<?0.001). Compared to the pre-pandemic period, more dietitians perceived the importance of adopting tele nutrition’s clinical and non-clinical services (86.9% vs. 68.0%, p?=?0.001), with 76.6% being confident in this practice. In addition, 90.0% of the participants received no support from their work facilities for social media usage. Following the COVID-19 outbreak, the majority of dietitians (80.0%) observed a rise in public interest in nutrition-related topics, particularly those pertaining to healthy eating habits (p?=?0.001), healthy recipes (p?=?0.001), nutrition and immunity (p?=?0.001), and medical nutrition therapies (p?=?0.012). Time constraint was the most prevalent barrier to offering telenutrition for nutrition care (32.1%), whereas leveraging a quick and easy information exchange was the most rewarding benefit for 69.3% of the dietitians. In conclusion, to ensure a consistent provision of nutrition care delivery during the COVID-19 pandemic, dietitians working in Arab countries adopted alternative telenutrition approaches through social/mass media.en_US
dc.identifier.citationBookari, K., Arrish, J., Alkhalaf, M. M., Alharbi, M. H., Zaher, S., Alotaibi, H. M., ... & Hoteit, M. (2023). Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries. Frontiers in Public Health, 11, 1151648.en_US
dc.identifier.doi10.3389/fpubh.2023.1151648en_US
dc.identifier.issn2296-2565en_US
dc.identifier.pmid37234764en_US
dc.identifier.scopus2-s2.0-85160275146en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.3389/fpubh.2023.1151648
dc.identifier.urihttps://hdl.handle.net/20.500.12713/3980
dc.identifier.volume11en_US
dc.identifier.wosWOS:000993952000001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorQasrawi, Radwan
dc.language.isoenen_US
dc.publisherFrontiersen_US
dc.relation.ispartofFrontiers in Public Healthen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCOVID-19en_US
dc.subjectDietitiansen_US
dc.subjectSocial Mediaen_US
dc.subjectMass Mediaen_US
dc.subjectTelenutritionen_US
dc.subjectBarriersen_US
dc.subjectBenefitsen_US
dc.subjectArab Countriesen_US
dc.titlePerspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countriesen_US
dc.typeArticleen_US

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