Assessment of dietary and lifestyle responses after COVID-19 vaccine availability in selected arab countries

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dc.authoridRadwan Qasrawi / 0000-0001-8671-7026en_US
dc.authorscopusidRadwan Qasrawi / 57212263325
dc.authorwosidRadwan Qasrawi / AAA-6245-2019
dc.contributor.authorCheikh İsmail, Leila
dc.contributor.authorOsaili, Tareq M.
dc.contributor.authorMohamad, Maysm N.
dc.contributor.authorAl Marzouqi, Amina
dc.contributor.authorHabib-Mourad, Carla
dc.contributor.authorAbu Jamous, Dima O.
dc.contributor.authorI. Ali, Habiba
dc.contributor.authorAl Sabbah, Haleama
dc.contributor.authorHasan, Hayder
dc.contributor.authorHassan, Hussein
dc.contributor.authorStojanovska, Lily
dc.contributor.authorHashim, Mona
dc.contributor.authorAlHaway, Muna
dc.contributor.authorQasrawi, Radwan
dc.contributor.authorShaker Obaid, Reyad R.
dc.contributor.authorAl Daour, Rameez
dc.contributor.authorSaleh, Sheima T.
dc.contributor.authorAl Dhaheri, Ayesha S.
dc.date.accessioned2022-04-18T14:29:22Z
dc.date.available2022-04-18T14:29:22Z
dc.date.issued2022en_US
dc.departmentİstinye Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Bilgisayar Mühendisliği Bölümüen_US
dc.description.abstractBackground: The COVID-19 pandemic has been consistently associated with unhealthy lifestyle behaviors and dietary practices. This study aimed to assess the dietary and lifestyle behaviors of adults after COVID-19 vaccine availability and their attitude toward the vaccine in selected Arab countries. Methods: A cross-sectional survey-based study was conducted between October 2021 and December 2021 using Google Forms (n = 2259). A multi-component questionnaire was used to collect socio-demographic characteristics, attitudes toward the COVID-19 vaccine, and behavioral, dietary, and lifestyle responses after easing the restriction. Participants were given a score based on the sum of positive dietary and lifestyle changes. The generalized linear models were used to identify the association between positive dietary and lifestyle changes score and sociodemographic characteristics.en_US
dc.identifier.citationCheikh Ismail, L., Osaili,T. M., Mohamad, M. N., Al Marzouqi, A., Habib-Mourad, Carla., ... & Qasrawi R. (2022). Assessment of Dietary and Lifestyle Responses After COVID-19 Vaccine Availability in Selected Arab Countries. Frontiers in Nutrition, 9.en_US
dc.identifier.doi10.3389/fnut.2022.849314en_US
dc.identifier.scopus2-s2.0-85131712804en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.3389/fnut.2022.849314
dc.identifier.urihttps://hdl.handle.net/20.500.12713/2640
dc.identifier.volume2en_US
dc.identifier.wosWOS:000808543800001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorQasrawi, Radwan
dc.language.isoenen_US
dc.publisherFrontiers in Nutritionen_US
dc.relation.ispartofEating Behavioren_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectArab Countriesen_US
dc.subjectCOVID-19 Pandemicen_US
dc.subjectCOVID-19 Vaccinationen_US
dc.subjectDietary Habitsen_US
dc.subjectLifestyle Behaviorsen_US
dc.titleAssessment of dietary and lifestyle responses after COVID-19 vaccine availability in selected arab countriesen_US
dc.typeArticleen_US

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