Erratum: the effectiveness of diet restriction in elderly with migraine

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dc.authoridAkçay Övünç Özön / 0000-0003-3427-1207
dc.authorscopusidAkçay Övünç Özön / 26425233700
dc.authorwosidAkçay Övünç Özön / DLN-4173-2022
dc.contributor.authorÖzön, Akçay Övünç
dc.contributor.authorKaradaş, Ömer
dc.date.accessioned2022-03-25T10:03:43Z
dc.date.available2022-03-25T10:03:43Z
dc.date.issued2022en_US
dc.departmentİstinye Üniversitesi, Sağlık Hizmetleri Meslek Yüksekokulu, Elektronörofizyoloji Bölümüen_US
dc.description.abstractIntroduction: Migraine type headache is a type of pain with a high socioeconomic burden that limits the activities of daily life of individuals of all ages. The pathogenesis is not fully understood. There are a lot of trigger factors for migraine and foods are one of them. In this study, we analyzed whether restricting migraine-triggering foods in elderly patients has an effect on preventing migraine attacks. Method: The study consisted of patients over the age of 65 with a diagnosis of migraine without aura according to International Headache classification. Thirty-one patients with a history of migraine triggered by certain foods were included in the study. Triggering foods were expelled from the diets of patients. Attack duration, the frequency of attacks in a month, pain intesity which was evaluated by Visual Analog Scale (VAS) and the number of analgesics and triptans used were recorded in the period of 2 months before and after in implementation of the diet restrictions. Results: A total of 31 patients (8 male and 23 female) were evaluated. Pain severity, analgesic and triptan use, monthly frequency of attacks and duration of attacks, were significantly lower than the pre-diet period, after two months with dietary restrictions. Conclusion: Accoding to our results, we suggest that restricting migraine triggering foods may be an effective and reliable option in the prevention of migraine attacks and reducing the use of analgesics and triptans.en_US
dc.identifier.citationÖzön AÖ, Karadaş Ö. Erratum: The Effectiveness of Diet Restriction in Elderly with Migraine. Noro Psikiyatr Ars. 2022 Jan 21;59(1):84.en_US
dc.identifier.doi10.29399/npa.28118en_US
dc.identifier.issue1en_US
dc.identifier.pmid35317510en_US
dc.identifier.scopus2-s2.0-85127413311en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.29399/npa.28118
dc.identifier.urihttps://hdl.handle.net/20.500.12713/2587
dc.identifier.volume59en_US
dc.identifier.wosWOS:000758882500016en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorÖzön, Akçay Övünç
dc.language.isoenen_US
dc.publisherErratumen_US
dc.relation.ispartofNoro Psikiyatr Arsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMigraineen_US
dc.subjectHeadacheen_US
dc.subjectFooden_US
dc.subjectElderlyen_US
dc.subjectNutritionen_US
dc.subjectEliminationen_US
dc.titleErratum: the effectiveness of diet restriction in elderly with migraineen_US
dc.typeArticleen_US

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