The relationship of food addiction with emotional control and socio-cultural factors in university employees

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dc.authoridAliye Özenoğlu / 0000-0003-3101-7342en_US
dc.authorscopusidAliye Özenoğlu / 19638999200
dc.authorwosidAliye Özenoğlu / J-6841-2019en_US
dc.contributor.authorReis, Elif
dc.contributor.authorÇakır, Gülistan
dc.contributor.authorDemirkaya, Havvanur
dc.contributor.authorKuzu, Neslihan
dc.contributor.authorAtay, Türkan
dc.contributor.authorÖzenoğlu, Aliye
dc.date.accessioned2022-12-12T05:34:06Z
dc.date.available2022-12-12T05:34:06Z
dc.date.issued2022en_US
dc.departmentİstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractBACKGROUND/AIMS: The aim of this study was to examine the relationship between food addiction in university employees with emotion control, sociodemographic and sociocultural factors and social media use. MATERIALS AND METHODS: The study was conducted on 213 administrative and academic staff working at a foundation university. The data was collected by a demographic fact sheet, the Social Media Addiction Scale-Adult Form (SMAS-AF), the Courtauld Emotion Control Scale (CECS) and the Yale Food Addiction Scale (YFAS). RESULTS: The average age of the participants was 36 +/- 10 years and 65.7% of them were women. Of all the participants, 4.7% (n=10) were found to be addicted to food and 80% (n=8) of these were women. A significant inverse relationship was found between SMAS-AF and CECS total scores. As social media addiction increases, emotion control decreases. Among those with food addiction, the proportion of those with a low-income levels was greater compared to any other income group. There was no significant relationship between food addiction and gender, age, social media addiction, or emotion control. A significant negative correlation was found between age and the total score of social media addiction. CONCLUSION: In our study, the prevalence of food addicts among university employees was low. The fact that the rate of the food addicts was higher in women and those who were single and those who had low-income levels reveals that gender, marital status and income levels are important socio-cultural factors. While no relationship was found between food addiction and emotion control or social media addiction, higher scores of SMAS-AF were noted in single and low-income users.en_US
dc.identifier.citationReis, E., Çakır, G., Demirkaya, H., Kuzu, N., Atay, T., & Özenoğlu, A. (2022). The Relationship of Food Addiction With Emotional Control and Socio-Cultural Factors in University Employees.en_US
dc.identifier.doi10.4274/cjms.2020.3155en_US
dc.identifier.endpage212en_US
dc.identifier.issn2149-7893en_US
dc.identifier.issn2536-507Xen_US
dc.identifier.issue2en_US
dc.identifier.startpage207en_US
dc.identifier.trdizinid1121895en_US
dc.identifier.urihttp://dx.doi.org/10.4274/cjms.2020.3155
dc.identifier.urihttps://hdl.handle.net/20.500.12713/3456
dc.identifier.volume7en_US
dc.identifier.wosWOS:000886750700010en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorÖzenoğlu, Aliye
dc.language.isoenen_US
dc.publisherGALENOS PUBL HOUSEen_US
dc.relation.ispartofCYPRUS JOURNAL OF MEDICAL SCIENCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectControlsocio-Culturalen_US
dc.subjectEmotion Controlen_US
dc.subjectSocio-Cultural Factorsen_US
dc.subjectSocial Media Addictionen_US
dc.titleThe relationship of food addiction with emotional control and socio-cultural factors in university employeesen_US
dc.typeArticleen_US

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