Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries

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dc.authoridRadwan Qasrawi / 0000-0001-8671-7026en_US
dc.authorscopusidRadwan Qasrawi / 57212263325en_US
dc.authorwosidRadwan Qasrawi / AAA-6245-2019en_US
dc.contributor.authorTayyem, R.
dc.contributor.authorİbrahim, M.O.
dc.contributor.authorMortada, H.
dc.contributor.authorAlKhalaf, M.
dc.contributor.authorBookari, K.
dc.contributor.authorSabbah, H. A.
dc.contributor.authorMaldoy, K.
dc.contributor.authorQasrawi, Radwan
dc.date.accessioned2022-12-02T07:38:18Z
dc.date.available2022-12-02T07:38:18Z
dc.date.issued2022en_US
dc.departmentİstinye Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Bilgisayar Mühendisliği Bölümüen_US
dc.description.abstractThe COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based differentials in food consumption patterns, dietary diversity and the determinants favoring weight change before and amid the COVID-19 pandemic among Arab men and women from 10 Arab countries. A cross-sectional study was conducted based on a convenience sample of 12,447 households' family members (mean age: 33.2 ± 12.9; 50.1% females) and information from participants aged 18 years and above was collected about periods before and during the pandemic. Findings showed that, during the COVID-19 period, the dietary diversity, declined by 1.9% among females compared to males (0.4%) (p < 0.001) and by 1.5% among overweight participants (p < 0.001) compared to their counterparts. To conclude, gender-sensitive strategies and policies to address weight gain and dietary diversity during emergent shocks and pandemics are urgently needed in the region.en_US
dc.identifier.citationTayyem, R., Ibrahim, M. O., Mortada, H., AlKhalaf, M., Bookari, K., Sabbah, H. A., ... & Maldoy, K. (2022). Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries. Frontiers in Public Health, 10, 1029219.en_US
dc.identifier.doi10.3389/fpubh.2022.1029219en_US
dc.identifier.endpage1029219en_US
dc.identifier.issn2296-2565en_US
dc.identifier.scopus2-s2.0-85142200034en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1029219en_US
dc.identifier.urihttp://dx.doi.org/10.3389/fpubh.2022.1029219
dc.identifier.urihttps://hdl.handle.net/20.500.12713/3399
dc.identifier.volume10en_US
dc.identifier.wosWOS:000883662700001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorQasrawi, Radwan
dc.language.isoenen_US
dc.relation.ispartofFrontiers in Public Healthen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCOVID-19 Pandemicen_US
dc.subjectDietary Diversityen_US
dc.subjectArab Countriesen_US
dc.subjectSexen_US
dc.subjectBody Mass İndexen_US
dc.subjectOverweighten_US
dc.titleSex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countriesen_US
dc.typeArticleen_US

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